Lactiplantibacillus Plantarum Lp-G18 with 5.0*10^11 Cfu/G

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months, 24 Months
• Model NO.: Lp-G18
• Certification: GMP, ISO, HACCP, QS, Kosher, FDA, BRC GS, Halal
• Gender: Unisex
• Product Type: Food
• Function: Improve Intestinal Flora Abundance
• Age Group: All
• Type: Powder
• Packaging: Carton
• Storage Note: Forzen&Dry
• Logo Printing: Customized
• Health Food Approval No.: Sc12731011800321
• Non-GMO: Yes
• Identification: 16s-Rrna
• Deposit Number: Cctcc No M2013690
• The Content of Active Substances: Not Less Than 90%
• Transport Package: 1kg/ Aluminum Foil Bag or Upon Requirements
• Specification: 5000 Billion CFU/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 7, 000, 000 Per Year

Product Description

1. Characteristics of the species
    Lactiplantibacillus plantarum is a beneficial bacterium that is found in natural environments, plant materials, as well as in the gastrointestinal tract of humans and animals, human saliva, etc. Lactiplantibacillus plantarum is widely used in fermented foods, feeds, environment protection, as well as in therapeutic health products for human use.



2. Selection and taxonomy
   Lactiplantibacillus plantarum Lp-G18 was isolated from naturally fermented yogurt in the Ili region of Xinjiang, China. Lactiplantibacillus plantarum Lp-G18 produces high-strength glutamine synthetase, rather than the synthesized glutamine, this produced GS has much better bioavailability and will not suffer other gastric or bile salt pressure, have much better body feeling and health functions, like the muscle synthesis, weight management, immunity boost, etc.



3. Function

Improve intestinal flora abundance

Nephrotic syndrome intervention, immune regulation

Improving blood lipid levels
Improving blood glucose levels

High-yield glutamine synthetase patent

Anti-aging, increase total antioxidant level

4. Applications
   (1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
   (2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
   (3) Dairy products, like yogurts, etc.
   (4) Pet foods/Animal feed additives, etc.


5. Technical Indicators:
 

Items	Specification
1. Appearance	Off-white or light yellow powder
2. Genetic Identification	16s-rRNA method, etc.
3. Strains IDA Deposit	CCTCC M 2013690
4. Live Lactobacillus acidophilus potency	≥ 5.0*10^11 CFU/g
5. Water content	≤ 5.0%