1. Characteristics of the species
Lactiplantibacillus plantarum is a beneficial bacterium that is found in natural environments, plant materials, as well as in the gastrointestinal tract of humans and animals, human saliva, etc. Lactiplantibacillus plantarum is widely used in fermented foods, feeds, environment protection, as well as in therapeutic health products for human use.
2. Selection and taxonomy
Lactiplantibacillus plantarum Lp-G18 was isolated from naturally fermented yogurt in the Ili region of Xinjiang, China. Lactiplantibacillus plantarum Lp-G18 produces high-strength glutamine synthetase, rather than the synthesized glutamine, this produced GS has much better bioavailability and will not suffer other gastric or bile salt pressure, have much better body feeling and health functions, like the muscle synthesis, weight management, immunity boost, etc.
3. Function
Improve intestinal flora abundance
Nephrotic syndrome intervention, immune regulation
Improving blood lipid levels
Improving blood glucose levels
High-yield glutamine synthetase patent
Anti-aging, increase total antioxidant level
4. Applications
(1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
(2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
(3) Dairy products, like yogurts, etc.
(4) Pet foods/Animal feed additives, etc.
5. Technical Indicators:
| Items |
Specification |
| 1. Appearance |
Off-white or light yellow powder |
| 2. Genetic Identification |
16s-rRNA method, etc. |
| 3. Strains IDA Deposit |
CCTCC M 2013690 |
| 4. Live Lactobacillus acidophilus potency |
≥ 5.0*10^11 CFU/g |
| 5. Water content |
≤ 5.0% |
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