Best-Selling Saccharomyces Boulardii 20billion for Digestive Balance and Health

• Customization: Available
• Storage Method: Frozen
• Shelf Life: 24 Months, >12 Months
• Model NO.: SD-G19
• Nutrient Composition: Protein
• Resource: Natural
• The Content of Active Substances: >90%
• Packaging Material: Aluminum Foil Bag
• Water Content: 8%
• Strains Ida Deposit: Cctcc No:M2018444
• Genetic Identification: 16s-Rrna Method
• Transport Package: Foam Box+Carton
• Specification: 1kg/bag 5kg/bag or based on requirements.
• Trademark: Flora-Focus
• Origin: Shanghai, China
• HS Code: 30024930
• Production Capacity: 1200mt/Year

Product Description

Flora-Focus® Probiotic Powder 

Saccharomyces boulardii SD-G19

1. CHARACTERISTICS OF THE SPECIES 

SD-G19 powder is a probiotic additive containing Saccharomyces Boulardii and a special protectant agent.  

Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Family: Saccharomycetaceae
Genus: Saccharomyces
Species: Saccharomyces Boulardii  

SD-G19 powder is a probiotic additive containing Saccharomyces Boulardii SD-G19. It is one of only yeast in probiotics. Saccharomyces Boulardii SD-G19 is a non-pathogenic probiotic yeast isolated from Indonesia lychee and other fruit which is antibacterial, resist the poison of diarrhea, maintain the host gastrointestinal tract micro-ecological balance, and improve the body nonspecific immunity. It has been found to be an effective probiotic. 

2. APPLICATIONS:
 

1. Medication, HealthCare, Dietary Supplements, in forms of capsules, tablets, sachets/strips, drops, etc.
2. Food applicated products: gummies, chocolate, candies, bakeries, etc. 
3. Animal nutrition products.

3.HEALTH BENEFITS:
 

1. Use for antibiotic-associated diarrhea 
2. Reduction of Clostridium difficile infection
3. Elimination of Helicobacter pylori infection
4. Use for acute gastroenteritis

4.TECHNICAL INDICATORS:
 

Items	Specification
1. Appearance	Off-yellow or brown powder
2. Genetic Identification	16s-rRNA method
3. Strains IDA Deposit	CCTCC M 2018444
Live Saccharomyces Boulardii potency	≥ 2.0*10^1^0 CFU/g
5. Water content	≤ 6.0%
6. Anerobic plate count	≤ 10,000CFU/g
Coliforms	≤ 10 CFU/g
Moulds	≤ 100 CFU/g
7. Pathogenic bacteria
(1)Shigella	Negative
(2)Salmenella	Negative
(3)Staphylococcus aureus	Negative
8. Heavy metals
(1)Lead	≤ 1 ppm
(2)Arsenic	≤ 0.5 ppm

5.STORAGE REQUIREMENTS:

Storage in a cool and dry place

6.PACKAGE:
 

• 1kg/Aluminum foil bag
• 5kg/ Aluminum foil bag or upon requirements.

7.SHELF LIFE:

24 months for bulk strain in a cool and dry place.

8.QUALIFICATIONS:

CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

9.SAFETY STATUS:

MSDS
NON-GMO
TSE/BSE free