Lactiplantibacillus Plantarum Zjuf T17 with Potency of 300 Billion

• Customization: Available
• Function: Improve Intestinal Flora Abundance
• Certification: GMP, ISO, HACCP, QS, KOSHER, FDA, Brc GS, Halal
• Model NO.: ZJUF T17
• Age Group: All
• Type: Powder
• Gender: Unisex
• Packaging: Foil Bag
• Storage Note: Forzen&Dry
• Logo Printing: Customized
• Product Type: Food
• Health Food Approval No.: Sc12731011800321
• Shelf Life: 24 Months
• Non-GMO: Yes
• Identification: 16s-Rrna
• The Content of Active Substances: Not Less Than 90%
• Transport Package: 1kg/ Aluminum Foil Bag or Upon Requirements
• Specification: 300 Billion CFU/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 7 Tons/Year

Product Description

1. Characteristics of the species
    Lactiplantibacillus plantarum ZJUF T17 is a freeze-dried product processed through high-density fermentation technology and a deep cryogenic freezing technique processing. It is a probiotic additive that contains Lactiplantibacillus plantarum ZJUF T17.
    The product is in powder form, free from visible impurities, and the color ranges from yellow to pale yellow.


2. Storage requirements
The product must be stored at -18 degrees C or lower temperature in a sealed and light-protected environment. Under the condition of intact and unopened packaging, the shelf life is 24 months. When stored in a frozen and sealed condition, the product remains stable and shows no significant decrease in activity.



3. Function

Improve intestinal flora abundance

Nephrotic syndrome intervention, immune regulation

Improving blood lipid levels
Improving blood glucose levels

High-yield glutamine synthetase patent

Anti-aging, increase total antioxidant level
 

4. Applications
   (1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
   (2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
   (3) Dairy products, like yogurts, etc.
   (4) Pet foods/Animal feed additives, etc.


5. Nutrition facts

Items	Per 100 grams	NRV%
Energy	1588KJ	19%
Protein13.2	19.8g	33%
Fat	2.4g	4%
Carbohydrate	68.4g	23%
Sodium	1800mg	90%