ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria

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  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
  • ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
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Basic Info.

Model NO.
LPc-G110
Critical Require
Idas
Critical Require 2
Strains Genetic Identification
Technic Require
Safety Study
Stability
Stability Study Data Support
Clinical Study
Available
Regulatory
Guidelines Available
Application
Guidelines Support
Package and Logistics
MSDS and Validated Package Logistics
Heavy Metals Index
Available
Pathogenic Index
Available
Qualifications
ISO/cGMP/BRC/Halal/Health Canada
Identifications
16s-Rrna
Audit
Available
Transport Package
Foam Plus Paper Cartons
Specification
high potency
Trademark
biogrowing
Origin
China
HS Code
3002493090
Production Capacity
1200ton Per Year

Product Description

Probiotics Strains-Lactobacillus Paracasei LPc-G110:

Introduction
Lacticaseibacillus paracasei also call Lactobasillus paracasei, is a gram-positive bacterium, non-spore forming microorganism, It can grow at temperatures ranging from 10 to 37ºC. It is commonly found in many human habitats, such as our intestinal tracts and mouths, as well as in sewages, silages, and dairy products. It can also be found in a variety of
environments. Like plants, etc., as a typical Lactic Acid Bacteria, its metabolic mechanism can produce large amounts of lactic acid, lactobacilli, etc.

Basic Information
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Family: Lactobacillaceaes
Order: Lactobacillaceae
Genus: Lacticaseibacillus
Species: Lacticaseibacillus paracasei
Strains: LPc-G110

Applications
1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
4) Fermented fruits, pickled vegetables, sausages, stockfish etc.
5) Pets food/Animal feed additives etc.
6) Environment protectant, biological protectant agents etc.
 
 Health Benefits
(1) Gut-flora balance
(2) Aids in dairy product digestion among the lactose-intolerant
(3) Helps fight intestinal tract illnesses, like IBS, IBD
(4) Antimicrobials
(5) Anti-constipation
(6) Weight management
(7) Anti-allergy
(8) Decreases duration of diarrhea
(9) Assists in the absorption of nutrients
(10) Decreases antibiotic side effects

 

Other Strains of Biogrowing:
 
Item Flora-focus Brand Strains Name Functions Guide
Patented strains Lactobacillus plantarum (T17 Patented strains)
verified by mouse animal experiment.
Patent No.: CN 108570436 A
Alleviate weight gain, Improve blood lipid, and blood glucose levels, Intestinal flora leveling.
Lactobacillus plantarum (T34 Patented strains)
verified by mouse animal experiment.
Patent No.: CN 109234182 A
Improve weight gain induced by high-fat diet, 
Reduce the risk of obesity induced by elemental glycerides(GML).
Lactobacillus plantarum (Lp-G18 Patented strains)
Patent No.: CN 109468285 B
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. 
Decrease levels of pro-inflammatory factors. 
Increase the level of anti-inflammatory factors.
Clinical strains Lactobacillus plantarum Lp-G18
Clinical registered No.:
Brazil(ReBEC - RBR-36byz5
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. 
Decrease levels of pro-inflammatory factors. 
Increase the level of anti-inflammatory factors.
Lactobacillus paracasei LPc-G110
Reference No.: J Oral Microbiol. 2018; 10(1): 1502027.
Decrease the level of inflammatory factors in monocytes.
Lactobacillus salivarius LS-G60
Clinical registered No.:Identifier: NCT02794766.
Improve bad breath, 
Inhibit Porphyromonas gingivalis, 
Inhibit Prevotella intermedius.
Bifidobacterium longum BL-G301
Clinical registered No.: RBR-2d9ny6.
ID number: RBR-2d9ny6.
Improve oxidation level, 
Decrease levels of inflammatory factors and stool acidity, 
Reduce urinary toxin level.
High Stability Strains B. Lactis BL-G101 & L. acidophilus LA-G80 The survival rate was more than 90% when
stored at - 18 ºC for 24 months
The survival rate was more than 85%
when stored at room temperature of 4 
ºC
for 24 months
The survival rate was more than 40% when the
experiment was accelerated at 37 
ºC and stored
for 1 month.
Fitness type multi-strains mix L. acidophilus LA-G80, L. paracasei LPc-G110, L.
lactis LLL-G25, B. lactis BL-G101, B. bifidum BB-G90
(1Billion CFU/g per strains).
It is validated by human being tested.
Improve inflammatory factor levels, 
Improve upper respiratory symptom score. 
Maintain glutamine levels.
Candida albicans inhibition mix L. johnsonii LJ-G55 and
L. rhamnosus Lr-G14
Supernatant inhibits Candida albicans. 
Co-culture inhibited the growth of various Candida albicans. 
Co-culture inhibited the biofilm formation of various Candida albicans.
Compound probiotics Mix-200 Lactobacillus acidophilus la-g80 and
Bifidobacterium bifidum bb-g90
Its function has been verified by animal experiments.
Promote small intestinal peristalsis. 
Alleviate chemical liver injury. 
Tumor inhibition.
Helping Stroke recovery
multi-strains mix
B. breve BB-G95, B. longum BL-G301, B. infantis
BI- G201, B. lactis BL-G101, B. bifidum BB-G90.
It is validated by the mice testing.
Sports ability recovery. 
Anxiety relief
Formulations Digestive and intestinal health - 13 strains Immunity health- 8 strains Oral health - 2 strains
Weight management - 9 strains Anti Hp - 8 strains Anti allergy - 6 strains
Children Wisdom health - 4 strains Women UTI Health - 10 strains Iron boost - 6 strains
Blood glucose managementhealth - 10 strains Liver protection - 9 strains Beauty care - 7 strains 
Product Name :
Probiotics Powder
OEM/ODM:
Accepted
Brand:
Private Label or Our Label
Packing
1kag/bag or as your requirement
Shelf time:
24 Months
MOQ:
5kg
Storage
Store in sealed containers and keep in a cool and dry place, avoid direct light and heat.
Suggested temperature: 15°C ~ 35°C , Humidity: 20% ~ 55%.
Main Functions
Immune & Anti-Fatigue, Improves Immune
Brand Name
Private label service
Packing
Customize packaging as client's request
Payment Terms
Prepaid before delivery.
Sample
1)Free sample is available, we would appreciate if you could pay for the shipping cost.
2) a week sample time
Service&Advantage
1) Short delivery
2) Cudtomzed design freely
3). 24hours stand by
4). More than 20 years experience.

 Besides of  Lactobacillus Paracasei LPc-G110, Biogrowing On-sale strains list FYI:

ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria

Company Introduction
ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
mpany Introduction                                                 
ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
BioGrowing only dedicated for probiotic business, starting from brand probiotic formulations in China market in 1990s, now BioGrowing expanded our business scope from supplement formulations to dairy, functional foods, agriculture probiotics, in based on our application platform comprised by three probiotic production factories.

Business footprints include China domestic and global (more than 40 countries) are covering:
(1)Probiotic strains in bulk
(2)Probiotic blends/premix
(3)Probiotic formulations in bulk
(4)Probiotic formulations in private labels
(5)Probiotic food programs, like bakery, drinks, snack foods etc.
(6)Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
(7)Home-made products, like home-made yoghurt cultures, home-made yoghurt powder, homemade pickled vegetables etc.
Agriculture probiotics: pets' foods, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.).

ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid BacteriaODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid BacteriaODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria

ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria

AODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria
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ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria


ODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteria

OuODM Safety Study Biogrowing Food Additive Gut Health Fermentation Lactic Acid Bacteriar

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