[Long-Life] Propionibacterium. Freudenreichii Subsp. Shermanii PF-G68 Probiotics Powder OEM/ODM Raw Materials Manufacturer Supply

• Customization: Available
• Packaging Material: Foil Bag
• Storage Method: Frozen
• Model NO.: PF-G68
• Shelf Life: >12 Months
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Trademark: Flora-Focus®
• Origin: China

Product Description

PF-G68 powder contains Propionibacterium. freudenreichii subsp.shermanii PF-G68 and a special protective agent. The Propionibacterium.freudenreichii subsp.shermanii PF-G68 is rod-shaped with an arc-shaped ending. The Propionibacterium. Freudenreichii subsp. shermanii PF-G68 helps to regulate the composition of gut flora to form a biological barrier, balance intestinal microbial flora, enhance the body's immunity, lower cholesterol levels, aid lactose intolerance, and inhibit cancer cell formation.

 

Kingdom: Bacteria

Division: Actinobacteria

Class: Actinobacteria

Family: Propionibacterium

Genus: Propionibacterium

Species: Propionibacterium freudennreichii

Sub-species: Propionibacterium.freudenreichii

subsp.shermanii

 

Propionibacterium.freudenreichii is a gram-positive bacteria, no movement, no sporulation. Facultative anaerobic, with different oxygen resistance; most of the strains can grow in the slightly anoxic air, and the colonies on the blood agar are usually convex, translucent, shiny, milky to reddish. It is a Metatrophic heterotrophic bacteria, need complex nutrition, ferment and metabolize. They produce a lot of propionic acid and acetic acid from glucose and other carbohydrates, often with a small amount of gas. The optimum growth temperature is 30-37 ºC. Usually positive for contact enzyme. 

 

Propionibacterium freudennreichii is a beneficial bacteria that is found in cheese, dairy products, also in gastro-intestinal for human and animals, also in human skin etc. Due to the super ability to produce propionic acid and acetic acid Propionibacterium.freudenreichii is widely used in fermented foods, feeds, as well as the therapeutic health products for human beings.