C-GMP Manufacturer 500 Billion Cfu/G Health Care Supplement Lactobacillus Plantarum Probiotics

• Packaging Material: Aluminium Foil Bag
• Storage Method: Frozen
• Shelf Life: 24 Months
• Nutrient Composition: Probiotic
• Resource: Natural
• The content of active substances: ＞90%
• Model NO.: Lp-G18
• Appearance: White or Light Yellow
• Moisture: 5%
• Transport Package: by Air with Cold Chain or DHL Delivery to Buyer
• Specification: 1kg or 5kg
• Trademark: Flora-Focus®
• Origin: China
• Production Capacity: 600tons/Year

Product Description

Flora-Focus® Probiotic Powder
Lactobacillus plantarum Lp-G18

1. CHARACTERISTICS OF THE SPECIES
Lactobacillus plantarum is a beneficial bacterium that is found in natural environments, plant materials, as well as in the gastro-intestinal tract of humans and animals, human saliva etc. Lactobacillus plantarum is widely used in fermented foods, feeds, environment protectives, as well as in therapeutic health products for human use.

2. SELECTION AND TAXONOMY
Lactobacillus plantarum Lp-G18 was isolated from naturally fermented yogurt in the Ili region of Xinjiang, China. Lactobacillus plantarum Lp-G18 produces high strength glutamine synthetase, rather than the synthesized glutamine, this inner produced GS has much better bioavailability and will not suffer other gastric or bile salt pressure, have much better body feeling and health functions, like the muscle synthesis, weight management, immunity boost etc.

Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillus
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus plantarum
Strain Number: Lp-G18

3. SAFE FOR CONSUMPTION
3.1 Safe Production (1) Probiotics strain Lactobacillus plantarum by the China Food and Drug Administration (CFDA) for use in food as a safe edible fungus. (2) The production line Lactobacillus plantarum Lp- G18 is completed under the quality system of ISO/HACCP/NSF-cGMP/Kosher, etc
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lactobacillus plantarum Lp-G18 is owned by Biogrowing Company. This strain has undergone a series of evaluations through the probiotic evaluation system and has been identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. It belongs to the subspecies Lactobacillus plantarum Lp-G18 and is preserved in the China Center for Type Culture Collection with the accession number CCTCC.M. 2013690

4. BENEFIT SUMMARY
Many scientific studies have supported the tremendous health-enhancing effects of LP-G18, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparations, as shown above. Following is a summary of these health benefits:
(1) Improve the abundance of intestinal flora, balance the intestinal flora, and inhibit the growth and reproduction of harmful bacteria.
(2) It has anti-inflammatory and adjunctive treatment effects for nephrotic syndrome.
(3) The effect is better when used in combination with antibiotics to eradicate Helicobacter pylori infection.
(4) Immunoregulation, improving lipid levels, and lowering blood sugar.
(5) It has the ability to enhance learning and memory.
(6) An immunomodulatory and hypolipidemic action Anti-aging, improve the body's overall antioxidant level.
(7) Highly effective against Staphylococcus aureus and Pseudomonas aeruginosa, Lp-G18 may be applied in the development of new dressings for the treatment of infected wounds.

5. QUALIFICATION
12. QUALIFICATION
(1) FDA-GMP/QS
(2) ISO 9001/22000
(3) HACCP
(4) HALAL
(5) BRC GS
(6) Kosher
(7) NSF-cGMP
(8) FSSC22000 certification
(9) Health Canada NNHPD-FSRN
(10) National High-Tech Enterprise
(11) Contribution to China government for industrial standard/government standard for the probiotics.

6. APPLICATIONS
(1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
(2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
(3) Dairy products, like yoghurts etc.
(4) Pets foods/Animal feed additives etc.