Lactobacillus Gasseri Probiotic Powder Strain

Product Details
Customization: Available
Storage Method: Frozen
Shelf Life: >12 Months
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  • Lactobacillus Gasseri Probiotic Powder Strain
  • Lactobacillus Gasseri Probiotic Powder Strain
  • Lactobacillus Gasseri Probiotic Powder Strain
  • Lactobacillus Gasseri Probiotic Powder Strain
  • Lactobacillus Gasseri Probiotic Powder Strain
  • Lactobacillus Gasseri Probiotic Powder Strain
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Basic Info.

Model NO.
LG-G12
Function
Hangover, Reduce Weight, Lowering Blood Pressure, Anti-Pathogenics
Certification
GMP, ISO, HACCP, QS, Kosher
Age Group
Adults
Gender
Unisex
Feature
Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt
Storage Note
Moisture Proof
Product Type
Food
Type
Raw Material
Packaging
Bag
Logo Printing
on Request
Transport Package
Alu Bag
Specification
1Kg Bag
Trademark
Flora-Focus
Origin
Shanghai
HS Code
3002903090
Production Capacity
300 Tons

Product Description

DESCRIPTION:

LG-G12 powder contains Lactobacillus gasseri LG-G12 and a special cryoprotectant agent. It is a mesophilic bacteria that is gram-positive, rodshaped, non-sporing, non-motle, anaerobic, and contains noncytochromes.


Lactobacillus gasseri is a type of probiotic which is found 
naturally in the human body and in certain foods. When taken in dietary supplement form, Lactobacillus gasseri is reported  to reduce inflammation and offer a variety of health benefits



APPLICATIONS:

1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts etc.
4) Pets foods/Animal feed additives etc.

HEALTH BENEFITS:
 
  1. Gut-flora balance
  2. Helps fight intestinal tract illnesses, like IBS, IBD
  3. Anti-infections
  4. Liver and kidney protection
  5. Weight management
  6. Anti-allergy


QUALIFICATIONS:

CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

SAFETY STATUS:

MSDS
NON-GMO
TSE/BSE free
 
  1. Lactobacillus gasseri is included in the CFDA list of approved safe strains to be used for human foods.


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