Customization: | Available |
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Storage Method: | Frozen, Normal |
Shelf Life: | >12 Months, >12 Months |
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Lactobacillus Capsule | Flora-Focus® Probiotic Capsule | Potency | |||
Flora-Focus® - 8 Probiotic strains | CFU/capsule | Package | |
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Lacticaseibacillus paracasei LPc-G110 | 30 billion | 500mg/capsule, in bulk |
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Lactiplantibacillus plantarum LP-G18 | |||||
Bifidobacterium bifidum BB-G90 | |||||
Bifidobacterium longum subsp. infantis BI-G201 | |||||
Lactobacillus delbrueckii subsp.bulgaricus LB-G40 | |||||
Streptococcus salivarius subsp. thermophilus ST-G30 | |||||
Lactobacillus acidophilus LA-G80 | |||||
Bifidobacterium animalis subsp. lactis BL-G101 | |||||
Total production potency | ≥30 billion | ||||
Other Ingredients | |||||
Potato starch | |||||
Pregelatinized starch | |||||
Magnesium stearate | |||||
Capsule form | |||||
HPMC capsules | Size №0 | ||||
Encapsulated amount | 500 mg/cap | ||||
Package | |||||
500mg/capsule, in bulk |
For finished products (such as capsules or sachets) with lower potencies, room temperatures of maximum 25°C are permitted, although lower temperatures will guarantee an even better stability.
Other factors, such as package type, also have a great influence on the stability of the probiotic.