Customization: | Available |
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Storage Method: | Frozen, Normal |
Shelf Life: | >12 Months, >12 Months |
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Flora-Focus® - 9 Probiotic strains | CFU/sachet | Package | MOQ (sachets) |
Lactobacillus rhamnosus Lr-G14 | 10 sachets/box | 100,000 | |
Lactobacillus plantarum Lp-G18 | |||
Lactobacillus casei LC-G11 | |||
Lactobacillus acidophilus LA-G80 | |||
Bifidobacterium longum subsp. longum BL-G301 | |||
Bifidobacterium breve BB-G95 | |||
Bifidobacterium longum subsp. infantis BI-G201 | |||
Streptococcus thermophilus ST-G30 | |||
Lactobacillus delbrueckii subsp. bulgaricus LB-G40 | |||
Total potency | 2 billion | ||
Other Ingredients | |||
Resistant dextrin | |||
FOS | |||
Isomaltooligosaccharides | 2000mg/sachet | ||
Xylitol | |||
Strawberry juice powder or orange juice powder or apple juice powder | |||
Package | |||
10 sachets/box |
For finished products (such as capsules or sachets) with lower potencies, room temperatures of maximum 25°C are permitted, although lower temperatures will guarantee an even better stability.
Other factors, such as package type, also have a great influence on the stability of the probiotic. Alu-Alu blisters will provide the best stability support.