| Customization: | Available |
|---|---|
| Type: | Starter Culture |
| Resource: | Natural |
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Ingredients: Whole milk powder
Sugar
Blueberry powder
Lactobacillus acidophilus
Bifidobacterium lactis
Lactobacillus bulgaricus
Streptococcus thermophilus
Specification: 235g/bag
One bag is for 1000ml probiotic yoghurt preparation
Storage: In cool and dry place
Shelf life: 18 months
Nutrition Information
|
Item |
Per 100g |
NRV% |
|
Energy |
1962KJ |
23% |
|
Protein |
15.8g |
26% |
|
Fat |
20.4g |
34% |
|
Carbohydrate |
55.2g |
18% |
|
Na |
298mg |
15% |
|
Ca |
487mg |
61% |
How to make homemade yoghurt
1. Half-fill the yoghurt maker container with warm drinking water (<45ºC)
2. Add yoghurt powder and mix well.
3. Top up the container with more warm water and mix well.
4. Keep at about 43ºC for 6-10 hours and it will be fresh yoghurt
5. Store the yoghurt in refrigerator for better taster.
*Yoghurt maker is the machine which could maintain the stable temperature around 43ºC for yoghurt fermentation.
For whom the Biogrowing Homemade Yoghurt suitable?
-Gastrointestinal problems -Taking antibiotic -Constipation -Osteoporosis
-Cardiovascular - Cancer chemotherapy -The elder -Over-weight
- Hypertension
Good benefits of Biogrowing Homemade Yoghurt
- Hypertension reduction, coronary heart disease prevention
- Eliminates constipation
- Cholesterol lowing
- Liver protection
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