Lactobacillus Helveticus Probiotic Powder Strain

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months
• Model NO.: LH-G51
• Function: Hangover, Reduce Weight, Lowering Blood Pressure, Anti-Infections
• Certification: GMP, ISO, HACCP, QS, Kosher
• Age Group: Adults
• Gender: Unisex
• Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt
• Storage Note: Moisture Proof
• Product Type: Food
• Type: Raw Material
• Packaging: Bag
• Logo Printing: on Request
• Transport Package: Alu Bag
• Specification: 1Kg Bag
• Trademark: Flora-Focus
• Origin: Shanghai
• HS Code: 3002903090
• Production Capacity: 300 Tons

Product Description

DESCRIPTION:

LH-G51 powder is a probiotic additive containing Lactobacillus helveticus LH-G51 and a special cryoprotectant agent. It is a lactic-acid producing, rod-shaped bacteria that is often used in the production of various cheeses, including Mozzarella, Cheddar, Parmesan, or Swiss. This bacteria helps enhance the flavor of the cheese and can help reduce or prevent bitterness. The addition of Lactobacillus helveticus to a diet may help lower blood pressure, increase calcium absorption, decrease arterial stiffness, and increase bone mineral content/density. Lactobacillus helveticus is a beneficial bacteria that can help reduce or prevent the growth of unhealthy bacteria within the body thereby improving the overall health of an individual.

Lactobacillus helveticus is non-motile, gram positive, non-spore forming, rod shaped, micro-aerophilic, and thermophilic bacteria, most commonly used in the production of fermented milk beverages and some types of hard cheese. The versatile nature of this bacterium is based on its highly efficient proteolytic system consisting of cell-envelope proteinases (CEPs), transport system and intracellular peptidases. Besides use of Lactobacillus helveticus in cheese processing, the production of fermented milk preparations with health promoting properties has become an important industrial application.




APPLICATIONS:

1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts etc.
4) Pets foods/Animal feed additives etc.

HEALTH BENEFITS:
 

1. Gut-flora balance
2. Helps fight intestinal tract illnesses, like IBS, IBD
3. Anti-infections
4. Liver and kidney protection
5. Weight management
6. Anti-allergy

QUALIFICATIONS:

CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

SAFETY STATUS:

MSDS
NON-GMO
TSE/BSE free
 

1. Lactobacillus helveticus is included in the CFDA list of approved safe strains to be used for human foods.