| Storage Method: | Frozen, Frozen |
|---|---|
| Shelf Life: | >12 Months, >12 Months |
| Benefit 1: | Enzyme Production |
| Benefit 2: | Boosts The Friendly Lactic Acid Bacteria Developme |
| Qualifications: | Cfda-GMP/QS, ISO/HACCP, NSF-cGMP |
| Safety Status: | MSDS, Non-GMO, Tse/Bse Free |
| Samples: |
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| Customization: |
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