Lactobacillus Casei Probiotic Powder Strain

• Function: Hangover, Reduce Weight, Lowering Blood Pressure, (4) Decreases Duration of Diarrhea
• Certification: GMP, ISO, HACCP, QS, KOSHER
• Age Group: Adults
• Type: Raw Material
• Gender: Unisex
• Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt
• Model NO.: LC-G11
• Packaging: Bag
• Storage Note: Moisture Proof
• Logo Printing: on Request
• Product Type: Food
• Transport Package: Alu Bag
• Specification: 1Kg Bag
• Trademark: Flora-Focus
• Origin: Shanghai
• HS Code: 3002903090
• Production Capacity: 300 Tons

Product Description

DESCRIPTION:

LC-G11 powder contains Lactobacillus casei LC-G11 and a special cryoprotectant agent. It is a mesophilic bacteria that is gram-positive, rodshaped, non-sporing, non-motle, anaerobic, and contains noncytochromes. Lactobacillus casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.

Lactobacillus casei is a facultative-fermented, microaerophilic species, fermenting sugars into lactic acid, which grows rapidly at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37ºC. Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings.

Lactobacillus casei has a very strong ability to survive in gastro-acid (low pH), bile salt, enzyme digestion pressure conditions. It also has the typical character of the Lactic Acid Bacteria, producing Lactic Acid, Acetic Acid, and enzyme amylase (a carbohydrate-digesting enzyme) etc. Due to this character, the application of the Lactobacillus casei is mainly in healthy fermented dairy products, such as yoghurt, cheese, yoghurt drink etc. It is one of the most popular used probiotic bacteria in food applications.

The health benefits of Lactobacillus casei are not as significative as other Lactic Acid Bacteria strains, such as Lactobacillus acidophilus or Lactobacillus rhamnosus, but Lactobacillus casei does show some ability in diarrhea/chronic disease management, cholesterol metabolism etc.




APPLICATIONS:

1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablets, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts etc.
4) Pets foods/Animal feed additives etc.

HEALTH BENEFITS:
 

1. Gut-flora balance
2. Aids in dairy product digestion among the lactose-intolerant
3. Helps fight intestinal tract illnesses, like IBS, IBD
4. Decreases duration of diarrhea
5. Assists in the absorption of nutrients
6. Cholesterol reduction
7. Anti-constipation
8. Suppresses occurrences of eczema

Decreases antibiotic side effects

SAFETY STATUS:

MSDS
NON-GMO
TSE/BSE free

1. (1) Lactobacillus casei is included in CFDA list of approved safe strains to be used for human foods.