| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus reuteri is a Gram-positive bacterium naturally found in the gut of mammals and birds. It thrives in aerobic conditions and can be found in fermented foods, meat, and dairy products. It can metabolize monosaccharides but not lactose.
Lactobacillus reuteri LR-G100 is extracted from naturally fermented sour milk in the Caucasus region. It is known for its antiallergenic and anti-pathogenic properties.
3.1 Safe Production: Lactobacillus reuteri LR-G100 is approved by the China Food and Drug Administration (CFDA) and produced under quality systems like ISO/HACCP/NSF-cGMP/Kosher.
3.2 Non-GMO Declaration
3.3 Evaluation: Identified by the Institute of Microbiology, Chinese Academy of Sciences.
Used in medication, healthcare, dietary supplements, and various food products like juices, gummies, chocolates, and yogurts.
Certified by FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000, Health Canada NNHPD-FSRN, and recognized as a National High-Tech Enterprise.
Contributed to setting industrial standards for probiotics in China.
Company: BioGrowing Co., Ltd.
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