| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds. It can be found in fermented foods, meat, and dairy products. This bacterium can grow in both aerobic and anaerobic conditions, with better growth in aerobic conditions. It can also survive in environments with nitrogen dioxide and metabolize monosaccharides.
Lactobacillus reuteri LR-G100 is extracted from naturally fermented sour milk in the Caucasus region. It is an antiallergenic and anti-pathogenic lactic acid bacterium.
Safe Production: Lactobacillus reuteri LR-G100 is approved by the China Food and Drug Administration (CFDA) for use in food. The production line complies with quality systems such as ISO, HACCP, NSF-cGMP, and Kosher.
Non-GMO Declaration: Lactobacillus reuteri LR-G100 has undergone evaluations and identification by the Institute of Microbiology, Chinese Academy of Sciences.
Can be used in medication, healthcare, dietary supplements, and various food products like juices, gummies, chocolate, candies, bakeries, and dairy products like yogurts.
Certifications include FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000, Health Canada NNHPD-FSRN, and recognition as a National High-Tech Enterprise.
Contributions to China government for industrial standards and government standards for probiotics.
Company name: BioGrowing Co., Ltd.
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