| Storage Method: | Frozen |
|---|---|
| Shelf Life: | >12 Months |
| Package: | 1 Kg/Aluminum Foil Bag or on Requirements |
| Applications 1: | Fermented Products, Medication, Food Products |
| Applications 2: | Animal Nutrition Products |
| Benefits 1: | Use for Antibiotic-Associated Diarrhea |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Flora-Focus® Probiotic Powder
Saccharomyces Boulardii SD-G19
DESCRIPTION:
SD-G19 powder is a probiotic additive containing
Saccharomyces Boulardii and a special protectant agent.
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Family: Saccharomycetaceae
Genus: Saccharomyces
Species: Saccharomyces Boulardii
SD-G19 powder is a probiotic additive containing
Saccharomyces Boulardii SD-G19. It is one of only yeast in probiotics. Saccharomyces Boulardii SD-G19 is a
non-pathogenic probiotic yeast isolated from Indonesia
lychee and other fruit which is antibacterial, resist the poison of diarrhea, maintain the host gastrointestinal tract
micro-ecological balance, and improve the body nonspecific immunity. It has been found to be an effective probiotic.
APPLICATIONS:
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablets, sachets/strips, drops, etc.
2) Food applicated products: gummies, chocolate, candies, bakeries, etc.
3) Animal nutrition products.
HEALTH BENEFITS:
(1) Use for antibiotic-associated diarrhea
(2) Reduction of Clostridium difficile infection
(3) Elimination of Helicobacter pylori infection
(4) Use for acute gastroenteritis
INGREDIENTS:
Saccharomyces Boulardii SD-G19 Carriers
STANDARD SPECIFICATION:
2.0*1010 CFU/g (20 Billion CFU/g)
TECHNICAL INDICATORS:
STORAGE REQUIREMENTS:
Storage in a cool and dry place
PACKAGE:
1kg/Aluminum foil bag
5kg/ Aluminum foil bag or upon requirements.
SHELF LIFE:
24 months for bulk strain in a cool and dry place.
QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP
SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free
Saccharomyces Boulardii is included in EU-QPS list in the list of taxonomic units proposed for QPS status:
[Introduction of a Qualified Presumption of Safety (QPS) approach for assessment ofselected microorganisms
referred to EFSA1; Opinion of the Scientific Committee;
(Question No EFSA-Q-2005-293; Adopted on 19 November 2007]
Saccharomyces Boulardii is included in HEALTH CANADA list in the list of NHPD Natural Health Products Ingredient:
'Natural Health Products- Probiotics "( Food and Drug Regulations, Cananda)
http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid= probio&lang=eng
ALLERGEN LIST:
| ALLERGEN LIST EU DIRECTIVE 2000/13 | Presence or not |
| Cereals containing gluten(i.e. Wheat, rye, barley, oats, spelt, kamut or their hybridised strains ) and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof(including lactose) Nuts i.e. Almond(Amygdalus communis L.),Hazelnut(Corylus avellana), Walnut(Juglans regia), Cashew(Anacardium occidentale), Pecan nut(Carya illinoiesis(Wangenh.) K. Koch), Brazil nut(Bertholletia excelsa), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof Lupin and products thereof Molluscs and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10mg/litre expressed as SO2 |
no no no no no no no no no no no no no no |
Suppliers with verified business licenses
Audited Supplier 
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