| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus reuteri is a Gram-positive bacterium naturally found in the gut of mammals and birds. It thrives in both aerobic and anaerobic conditions and can be found in fermented foods, meat, and dairy products. It metabolizes monosaccharides but cannot digest lactose.
Lactobacillus reuteri LR-G100 is extracted from naturally fermented sour milk in the Caucasus region. It is known for its antiallergenic and anti-pathogenic properties.
3.1 Safe Production:
3.2 Non-GMO Declaration
3.3 Lactobacillus reuteri LR-G100 has undergone rigorous evaluations and is identified by the Institute of Microbiology, Chinese Academy of Sciences.
Used in medication, healthcare, dietary supplements, and various food products like juices, gummies, chocolates, and yogurts.
Certified by FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000, Health Canada NNHPD-FSRN, and recognized as a National High-Tech Enterprise.
Contributed to the establishment of industrial standards for probiotics by the Chinese government.
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