Customization: | Available |
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Storage Method: | Frozen, Normal |
Shelf Life: | >12 Months, >12 Months |
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Lactobacillus sachet | Flora-Focus® Probiotic sachet | Potency | |||
Flora-Focus® - 8 Probiotic strains | CFU/strip | Package | MOQ (strip) |
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Bifidobacterium animalis subsp. lactis BL-G101 | 50 Billion | in bulk | 200 000 | ||
Bifidobacterium longum subsp. longum BL-G301 | |||||
Lactobacillus acidophilus LA-G80 | |||||
Lactiplantibacillus plantarum Lp-G18 | |||||
Lacticaseibacillus rhamnosus Lr-G14 | |||||
Lactobacillus gasseri LG-G12 | |||||
Lactobacillus johnsonii LJ-G55 | |||||
Lactobacillus crispatus LC-G22 | |||||
Total potency | > 50 Billion | ||||
Other Ingredients | |||||
Resistant dextrin | |||||
FOS | |||||
Lactitol | 2000mg/strip | ||||
XOS | |||||
Fish collagen peptide | |||||
Package | |||||
In bulk |
For finished products (such as capsules or sachets) with lower potencies, room temperatures of maximum 25°C are permitted, although lower temperatures will guarantee an even better stability.
Other factors, such as package type, also have a great influence on the stability of the probiotic. Alu-Alu blisters will provide the best stability support.