Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months
• Model NO.: GF-BY01/GF-BY02
• Application: Fermented Dairy Products
• Usage: Industrial Use
• Certificates: ISO/HACCP/cGMP/Canads Nnhpd-Fsrn//
• Storage Condition: Stored at -18°c or Below
• Transport Package: Aluminium Foil Bag, Foam Box, Carton
• Specification: 200U/Bag
• Trademark: BioGuard
• Origin: China
• HS Code: 2106909090
• Production Capacity: 1200 Tones/ Year

Product Description

THERMOPHILIC STARTER CULTURES
 For Making Ryazhenka - a Traditional Slavic Brown yogurt

 

   

Product Description

   

BioGuard^® Starter Cultures (For Industrial Use)
 

The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.

 

DIRECT VAT SET CRYOGENIC CULTURE

 The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.

 Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional

 Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.

DVS Starter Culture

Used in yogurt, probiotic yogurt, lactic acid bacteria beverage, small fresh cheese, sour cream, etc.

Thermophilic dairy starter cultures for Making Slavic Brown yogurt--Ryazhenka

GF-BY01/ GF-BY02

 

 

 

   
The equipment can fully simulate the entire process of yogurt production, and obtained actual data on the impact of pumps and pipelines on the texture of yogurt, thus have  good effect on improving yogurt formula.