Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt

Product Details
Customization: Available
Storage Method: Frozen
Shelf Life: >12 Months
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  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
  • Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
GF-BY01/GF-BY02
Transport Package
Aluminium Foil Bag, Foam Box, Carton
Specification
200U/Bag
Trademark
BioGuard
Origin
China
HS Code
2106909090
Production Capacity
1200 Tones/ Year

Product Description


THERMOPHILIC STARTER CULTURES
 For Making Ryazhenka - a Traditional Slavic Brown yogurt
 
Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt   Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
Product Description

   

BioGuard® Starter Cultures (For Industrial Use)
 

The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.

Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt
 
DIRECT VAT SET CRYOGENIC CULTURE

 The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.

 Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional

 Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.
Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt

DVS Starter Culture

Used in yogurt, probiotic yogurt, lactic acid bacteria beverage, small fresh cheese, sour cream, etc.
Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt

Thermophilic dairy starter cultures for Making Slavic Brown yogurt--Ryazhenka
GF-BY01/ GF-BY02

 
Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt


 

 

Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt   
The equipment can fully simulate the entire process of yogurt production, and obtained actual data on the impact of pumps and pipelines on the texture of yogurt, thus have  good effect on improving yogurt formula.
Thermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown YogurtThermophilic Starters Cultures for Making Ryazhenka - a Traditional Slavic Brown Yogurt

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