Probiotic Powder Lactobacillus Casei with High Stability 500 Billion Cfu/G

• Storage Method: Frozen
• Shelf Life: >12 Months
• Benefit 1: Decreases Duration of Diarrhea
• Benefit 2: Assists in The Absorption of Nutrients
• Qualifications: Cfda-GMP/QS, ISO/HACCP, NSF-cGMP
• Safety Status: MSDS, Non-GMO, Tse/Bse Free
• Model NO.: LC-G11
• Transport Package: High Resistance Composite Aluminum Foil Bag
• Specification: 500 billion/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 600 Tones/ Year

Product Description

Flora-Focus® Probiotic Powder
Lactobacillus casei LC-G11
 

 

Product Description

Offering exclusive probiotic powders for professional clients around the world .

LC-G11 powder contains the Lactobacillus casei LC-G11 and a  special cryoprotectant agent. It is a mesophilic bacteria that is gram-positive, rodshaped, non-sporing, non-motle, anaerobic, and contains noncytochromes.
Lactobacillus casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of  Lactobacillus casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.

Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus casei

Lactobacillus casei is a facultative-fermentated,microaerophilic species, fermenting sugars into lactic acid,and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37ºC . Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings. Lactobacillus casei has a super strong ability to be survive in the gastro-acid(low pH), bile salt, enzyme digestion pressure condition, as well as it has the typical character of the Lactic Acid Bacteria characters, to produce Lactic Acid, Acetic Acid,and enzyme amylase (a carbohydrate-digesting enzyme) etc. Due to this character, the application of the Lactobacillus casei is mainly as the healthy fermented dairy products, like yoghurt, cheese, yoghurt drink etc. It should be one of the most popular used probiotic bacteria in the food sectors.The health benefits for Lactobacillus casei to be used in medication/healthcare is not so super like other Lactic Acid Bacteria probiotic, e.g, Lactobacillus acidophilus, Lactobacillus rhamnosus etc, but Lactobacillus casei do showed some ability in diarrhea/chronic disease management, cholesterol metabolism etc.

APPLICATIONS:
1)  Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2)  Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3)  Dairy products, like yoghurts etc.
4)  Pets foods/Animal feed additives etc.

HEALTH BENEFITS:
(1)  Gut-flora balance
(2)  Aids in dairy product digestion among the lactose-intolerant
(3)  Helps fight intestinal tract illnesses, like IBS, IBD 
(4)  Decreases duration of diarrhea
(5)  Assists in the absorption of nutrients
(6)  Cholesterol reduction
(7)  Anti-constipation
(8)  Suppresses occurrences of eczema
(9)  Decreases antibiotic side effects

INGREDIENTS:
Lactobacillus casei LC-G11
Cryoprotectant

STANDARD SPECIFICATION:
5.0*10¹¹  CFU/g (500 Billion CFU/g)
Overage potency provided.

SHELF LIFE:
1) 24 months for bulk strain in -18°C storage.
2) Other specification of the supplements and blends/premix depends on the formula additives and package systems. Stability data is available upon request.

TECHNICAL INDICATORS:

Items	Specification
1. Appearance	Off-white or light yellow powder
2. Genetic Identification	16s-rRNA method etc.
3. Strains IDA Deposit	CCTCC M 2013196
4. Live Lactobacillus Casei  potency	≥ 5.0*10^11CFU/g
5. Water content	≤ 5.0%
6. Non lactic acid bacteria	≤ 500 CFU/g
(1) Coliforms	≤ 10 CFU/g
(2) Bacillus	≤ 50 CFU/g
(3) Enterococcus	≤ 35 MPN/g
(4) Moulds, Yeasts	≤ 10 CFU/g

7. Pathogenic bacteria

(1)Shigella	Negative
(2)Salmenella	Negative
(3)Staphylococcus aureus	Negative

8. Heavy metals

(1) Lead	≤ 1 ppm
(2)Arsenic	≤ 0 5 ppm

PACKAGE:
1)1kg/Aluminum foil bag
2)5kg/ Aluminum foil bag or upon requirements.

STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn
storage process.

QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

GASTRO-ACID AND BILE SALT TOLERANCE:

Items	Test Description	Performance
Gastro-Acid tolerance	>50%  survival  in  hydrochloric acid at pH3 for 1h at 37°C	Very Good
Bile-Salt tolerance	>10% survival in 0.2% bile salt for 1h at 37°C	Good

SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free

NUTRITION FACTS

Item: Lactobacillus casei LC-G11 500Billion CFU/g
Nutrition Facts                               (per 100g)
Energy(KJ) Protein(g) Fat(g) Carbohydrate(g) Sodium(mg)	1559 33 4.0 50.0 3000

Finally, let me introduce our company to you :

BioGrowing, headquartered in Shanghai, was founded in 2006. The production base covers an area of 36,666 square meters and has an annual capacity of 600 tons of highly active probiotics powder. It is one of the largest probiotics production bases in Asia. Its product range covers probiotic powder, starter cultures, functional food, and derivative products, widely used in food, medicine and healthcare, daily chemicals, agriculture, and many other fields.With "Reliable for a Better World" as its core value, BioGrowing is constantly committed to probiotics' research, development, and innovation, moving continuously towards the vision of a "global leading probiotics manufacturer" and providing customers with a full range of product  solutions and quality services.