1. Characteristics of the species
Lactiplantibacillus plantarum ZJUF T17 is a freeze-dried product processed through high-density fermentation technology and a deep cryogenic freezing technique processing. It is a probiotic additive that contains Lactiplantibacillus plantarum ZJUF T17.
The product is in powder form, free from visible impurities, and the color ranges from yellow to pale yellow.
2. Storage requirements
The product must be stored at -18 degrees C or lower temperature in a sealed and light-protected environment. Under the condition of intact and unopened packaging, the shelf life is 24 months. When stored in a frozen and sealed condition, the product remains stable and shows no significant decrease in activity.
3. Function
Improve intestinal flora abundance
Nephrotic syndrome intervention, immune regulation
Improving blood lipid levels
Improving blood glucose levels
High-yield glutamine synthetase patent
Anti-aging, increase total antioxidant level
4. Applications
(1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
(2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
(3) Dairy products, like yogurts, etc.
(4) Pet foods/Animal feed additives, etc.
5. Nutrition facts
Items |
Per 100 grams |
NRV% |
Energy |
1603KJ |
19% |
Protein13.2 |
13.2g |
22% |
Fat |
1.6g |
3% |
Carbohydrate |
77.6g |
26% |
Sodium |
1200mg |
60% |