Lactobacillus Rhamnosus Ccfm1107 200 Billion

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months, 24 Months
• Model NO.: CCFM1107
• Certification: GMP, ISO, HACCP, QS, Kosher, FDA, BRC GS, Halal
• Gender: Unisex
• Product Type: Food
• Function: Improve Intestinal Flora Abundance
• Age Group: All
• Type: Powder
• Packaging: Aluminum Foil Bag
• Storage Note: Forzen&Dry
• Logo Printing: Customized
• Health Food Approval No.: Sc12731011800321
• Non-GMO: Yes
• Identification: 16s-Rrna
• The Content of Active Substances: Not Less Than 90%
• Transport Package: 1kg/ Aluminum Foil Bag or Upon Requirements
• Specification: 200 Billion CFU/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 7 Tons/Year

Product Description

1. Characteristics of the species
    Lactobacillus rhamnosus CCFM1107 is a freeze-dried product processed through high-density fermentation technology and a deep cryogenic freezing technique process. It is a probiotic additive that contains Lactobacillus rhamnosus CCFM1107
    The product is in powder form, free from visible impurities, and the color ranges from yellow to pale yellow. Flora-Focus® is a trademark owned by BioGrowing company, CCFM1107 is the strain number.


2. Storage requirements
The product must be stored at -18 degrees C or lower temperature in a sealed and light-protected environment. Under the condition of intact and unopened packaging, the shelf life is 24 months. When stored in a frozen and sealed condition, the product remains stable and shows no significant decrease in activity.

3. Main Function

Improve intestinal flora abundance

Helps fight intestinal tract illnesses, like IBS, IBD
Suppresses Bacterial Infections in renal patients
Assists in the prevention of urinary tract infections
Helps to build a superior immune system
Aids in dairy product digestion among the lactose-intolerant
Decreases duration of diarrhea
Weight management
Respiratory tract infection recovery
Atopic dermatitis, eczema release
Stress and anxiety management

4. Applications
   (1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
   (2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
   (3) Dairy products, like yogurts, etc.
   (4) Pet foods/Animal feed additives, etc.


5. Nutrition facts

Items	Per 100 grams	NRV%
Energy	1593KJ	19%
Protein13.2	13.2g	22%
Fat	1.6g	3%
Carbohydrate	77.0g	26%
Sodium	1000mg	50%

6. Quality specifications
 

Items	Specification	Reference
Appearance	Off-white or light-yellow powder	Obsevcation with the naked eye under natural light
Water content,%	≤5	GB 5009.3
Coliforms, CFU/g	≤10	GB 4789.3
Molds, Yeasts, CFU/g	≤10	GB 4789.15
Pathogenic bacteria (Listeria monocytogenes/Salmonella/ Staphylococcus aureus)	Negative	GB 4789.30 GB 4789.4 GB 4789.10
Lead (Pb), mg/kg	≤1.0	GB 5009.12
Arsenic (As), mg/kg	≤0.5	GB 5009.11