Bifidobacterium Infantis

• Classification: Probiotics
• Function: Promote Digestion and Appetite
• Appearance: Powder
• Model NO.: BI-G201

Product Description

Highlights:

-16s rRNA genetic identified;

- IDA deposited;

- Safety study approved;

- ISO/HACCP/GMP/Halal certificated.

 

Product Name:

BI-G201 ;

Bifidobacterium infantis ;

B.infantis ;

Lactic acid bacteria;

Probiotics;

 

Introduction:

BI-G201 powder is composed of strains Bifidobacterium infantis BI-G201 and a special protective agent. It can be widely used as a food additive. B. infantis BI-G201 is isolated from the intestinal flora of breastfed, healthy infants. It is an anaerobic, gram-positive, bacterium. It is most abundant in infants since its numbers decline as we age. This decrease of probiotic bacteria, especially B. infantis, is closely related to the growth of pathogenic bacteria, diarrhea and other gastrointestinal diseases. Maintaining essential populations of B. infantis is critical to the suppression of harmful bacteria growth, the enhancement of infant immune function, and the reduction of infant diarrhea.

 

Applications:

BI-G201 :Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.

 

Ingredients:

Bifidobacterium infantis BI-G201 ;

 

Product Standard:

1.5x1011 CFU/g

 

Recommended Dosage:

Daily dosage:   ≥  1x108 CFU/g

 

Storage Requirements: 

Stored at temperatureunder -18°c, under sealed condition.

 

Shelf Life:

18 months.

 

Packing:

Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.

 

Safety,Quality and Regulations:

The strains  Bifidobacterium infantis BI-G201 in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.

 

Non-GMO:

To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.