Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Lactobacillus sachet | Flora-Focus® Probiotic sachet | Potency | |||
Flora-Focus® - 6 Probiotic strains | CFU/sachet | Package | MOQ (sachets) |
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Lactiplantibacillus plantarum Lp-G18 | 20 Billion | in bulk | 200,000 | ||
Lactobacillus acidophilus LA-G80 | |||||
Bifidobacterium longum subsp.longum BL-G301 | |||||
Lacticaseibacillus casei LC-G11 | |||||
Limosilactobacillus fermentum LF-G89 | |||||
Lactobacillus gasseri LG-G12 | |||||
Total potency | ≥20billion | ||||
Other Ingredients | |||||
Resistant dextrin | |||||
FOS | |||||
GOS | 2000mg/саше | ||||
Lactitol | |||||
Marine fish oligopeptide | |||||
Pineapple powder | |||||
Package | |||||
in bulk |
For finished products (such as capsules or sachets) with lower potencies, room temperatures of maximum 25°C are permitted, although lower temperatures will guarantee an even better stability.
Other factors, such as package type, also have a great influence on the stability of the probiotic. Alu-Alu blisters will provide the best stability support.