Flora-Focus® Probiotic Powder
Lactobacillus gasseri LG-G12
Offering exclusive probiotic powders for professional clients around the world .
LG-G12 powder contains the Lactobacillus gasseri LG-G12 and a special cryoprotectant agent. It is a mesophilic bacteria that is gram-positive, rodshaped,non-sporing, non-motle, anaerobic, and contains noncytochromes.
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus gasseri
Lactobacillus gasseri is a type of probiotic which are found naturally in the human body and in certain foods. When taken in dietary supplement form, Lactobacillus gasseri is reported to reduce inflammation and offer a variety of health benefits.
Lactobacillus gasseri is a species in the genus Lactobacillus, which is a type of probiotic naturally present in the human digestive, urinary, and genital systems. These bacteria are thought to help the body function properly by reducing harmful bacteria, enhancing immune function, and stimulating digestion.
APPLICATIONS:
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
HEALTH BENEFITS:
(1) Gastrointestinal health
(2) Anti-diarrhea
(3) Lactose-intolerance improvement
(4) Gut flora balance, IBS and IBD relief
(5) Anti-pathogenics
(6) Anti-infections and anti-inflammations
(7) Skin Care
(8) Reproductive system health
INGREDIENTS:
Lactobacillus gasseri LG-G12
Cryoprotectant
STANDARD SPECIFICATION:
2.0*1011 CFU/g (200 Billion CFU/g)
Overage potency provided.
SHELF LIFE:
1) 24 months for bulk strain in -18°C storage.
2) Other specification of the supplements and blends/premix depends on the formula additives and package systems. Stability data is available upon request.
TECHNICAL INDICATORS:
Items |
Specification |
1. Appearance |
Off-white or light yellow powder |
2. Genetic Identification |
16s-rRNA method etc. |
3. Strains IDA Deposit |
No available |
4. Live Lactobacillus gasseri potency |
≥ 2.0*1011 CFU/g |
5. Water content |
≤ 5.0% |
6. Non lactic acid bacteria |
≤ 500 CFU/g |
(1) Coliforms |
≤ 10 CFU/g |
(2) Bacillus |
≤ 50 CFU/g |
(3) Enterococcus |
≤ 35 MPN/g |
(4) Moulds, Yeasts |
≤ 10 CFU/g |
7. Pathogenic bacteria
(1)Shigella |
Negative |
(2)Salmenella |
Negative |
(3)Staphylococcus aureus |
Negative |
8. Heavy metals
(1) Lead |
≤ 1 ppm |
(2)Arsenic |
≤ 0.5 ppm |
|
|
PACKAGE:
1)1kg/Aluminum foil bag
2)5kg/ Aluminum foil bag or upon requirements.
STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn
storage process.
QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP
GASTRO-ACID AND BILE SALT TOLERANCE:
Items |
Test Description |
Performance |
|
Gastro-Acid tolerance |
>50% survival in hydrochloric acid at pH3 for 1h at 37°C. |
Very good |
|
Bile-Salt tolerance |
>50% survival in 0.2% bile salt for 1h at 37°C. |
Very good |
|
SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free
NUTRITION FACTS
Item: Lactobacillus gasseri LG-G12 200Billion CFU/g |
Nutrition Facts |
Energy(KJ) Protein(g) Fat(g) Carbohydrate(g) Sodium(mg) |
1596 16.5 2.0 73.0 1500 |
|
Finally, let me introduce our company to you :
BioGrowing, headquartered in Shanghai, was founded in 2006. The production base covers an area of 36,666 square meters and has an annual capacity of 600 tons of highly active probiotics powder. It is one of the largest probiotics production bases in Asia. Its product range covers probiotic powder, starter cultures, functional food, and derivative products, widely used in food, medicine and healthcare, daily chemicals, agriculture, and many other fields.With "Reliable for a Better World" as its core value, BioGrowing is constantly committed to probiotics' research, development, and innovation, moving continuously towards the vision of a "global leading probiotics manufacturer" and providing customers with a full range of product solutions and quality services.








