[PRO-Grade] Lactobacillus Casei LC-G11 Probiotics Powder

• Customization: Available
• Packaging Material: Foil Bags
• Storage Method: Frozen
• Model NO.: LC-G11
• Shelf Life: >12 Months
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Trademark: Flora-Focus®
• Origin: China

Product Description

LC-G11 powder contains the Lactobacillus casei LC-G11 and a special cryoprotectant agent. It is a mesophilic bacteria that is gram-positive, rodshaped, non-sporing, non-motle, anaerobic, and contains noncytochromes. Lactobacillus casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.

Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus casei

Lactobacillus casei is a facultative-fermentated, microaerophilic species, fermenting sugars into lactic acid,
and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37ºC. Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings.

Lactobacillus casei has a super strong ability to be survive in the gastro-acid(low pH), bile salt, enzyme digestion pressure condition, as well as it has the typical character of the Lactic Acid Bacteria characters, to produce Lactic Acid, Acetic Acid, and enzyme amylase (a carbohydrate-digesting enzyme) etc. Due to this character, the application of the Lactobacillus casei is mainly as the healthy fermented dairy products, like yoghurt, cheese, yoghurt drink etc. It should be one of the most popular used probiotic bacteria in the food sectors.

The health benefits for Lactobacillus casei to be used in medication/healthcare is not so super like other Lactic Acid Bacteria probiotic, e.g, Lactobacillus acidophilus, Lactobacillus