Lactobacillus Bulgaricus -Caring for Health

• Storage Method: Frozen
• Shelf Life: >12 Months
• Health Benifit 1: Anti-Infection, Lactose-Intolerance Improvement
• Health Benifit 2: Cholesterol Reduction
• Health Benifit 3: Gastrointestinal Health
• Safety Status: ISO/HACCP, Cfda-GMP/QS, NSF-cGMP
• Model NO.: LB-G40
• Applications: Food Applicated Products, Dairy Products, Medication
• Transport Package: Aluminum Foil Bag,
• Specification: 50 billion
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 600 Tones/ Year

Product Description

Product Description

 

Below is a parameter table for this strain attached to you:

Version: TDS-8th, 2020

Flora-Focus®  Probiotic Powder
Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus bulgaricus) LB-G40

DESCRIPTION:
LB-G40 powder contains the Lactobacillus delbrueckii subsp. bulgaricus LB-G40 and a special cryoprotectant agent.
Lactobacillus delbrueckii subsp. bulgaricus LB-G40 is a
Gram-positive rod that may appear long and filamentous. It is one of several bacteria used for the production of yogurt, and also found in other naturally fermented products. It is   help to convert lactose and other sugars to lactic acid.
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus delbrueckii
Sub-species: Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus),
one of the three subspecies of L. delbrueckii, is a facultatively anaerobic, non-motile and non-spore-forming, rod-shaped    member of Lactic Acid Bacteria. It is regarded as aciduric or  acidophilic, since it requires a low pH (around 5.4~4.6) to
grow effectively. The bacterium has complex nutritional requirements. L. bulgaricus acts synergistically with
Streptococcus thermophilus as thermophilic starter cultures in the manufacturing of yoghurt. At an optimal temperature of approximately 42ºC, these cultures grow fast and acidify  quickly with desired organoleptic properties.
L. bulgaricus and S. thermophilus work in synergy, with L.
bulgaricus producing amino acids from milk proteins, which  are then used by S. thermophilus. Both species produce lactic
acid, which gives yoghurt its tart flavor and acts as a
preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. While fermenting milk, L. bulgaricus  produces acetaldehyde, one of the main yogurt aroma
components. Some strains of L. bulgaricus also produce bacteriocins, which have been shown to kill undesired
bacteria in vitro. L. bulgaricus and S. thermophilus are not inhabitant in the human being gut, but due to their
metabolism can produce the beneficial ingredients to
support the human GI tract and already for hundreds years safe application history, hence it is also now popular to be   regarded as the probiotic range.

APPLICATIONS:
1)  Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.   2)  Food applicated products, juices, gummies,
chocolate, candies, bakeries etc.
3)  Dairy products, like yoghurts, cheese etc.

HEALTH BENEFITS:
(1)  Gastrointestinal health
(2)  Cholesterol reduction
(3)  Gut flora balance
(4)  Lactose-intolerance improvement
(5)  Anti-pathogenics, Anti-infections.

INGREDIENTS:
Lactobacillus delbrueckii subsp. bulgaricus LB-G40
Cryoprotectant

STANDARD SPECIFICATION:
5.0*1010 CFU/g (50 Billion CFU/g)
Overage potency provided.

STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn storage process.

SHELF LIFE:
1) 24 months for bulk strain in -18°C storage.
2)  Other specification of the supplements and
blends/premix depends on the formula additives and
package systems. Stability data is available upon request.

TECHNICAL INDICATORS:


PACKAGE:
 1kg/Aluminum foil bag
5kg/ Aluminum foil bag or upon requirements.

 

 

 

QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

ANTIBIOTIC SENSITIVITY:
 

Antibiotics	Sensitiv e	Medium- sensitive	Resistance
Piperacillin/Tazobactam	√
spectinomycin	√
Ciprofloxacin			√
Penicillin	√
Erythromycin	√
Chloramphenicol		√
Azithromycin	√
Clindamycin	√
Doxycycline	√
Clarimycin	√
Meropenem	√
Vancomycin	√
Netilmicin			√
Ceftriaxone	√
Cefaclor	√
Cefazolin	√
Cefotaxime	√
Ampicillin	√
Cefuroxime	√
Minocycline	√
Rifampicin	√
Tetracycline	√
Sulfamethoxazole			√
Ampicillin			√
Ceftazidime			√
Cephalothin	√
Cefoperazone	√
Gentamicin			√
Oxacillin	√
Nitrofurantoin

GASTRO-ACID AND BILE SALT TOLERANCE:
SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free

(2)  Lactobacillus delbrueckii subsp. bulgaricus is included in EU-QPS list in the list of taxonomic units proposed for QPS
status:
[Introduction of a Qualified Presumption of Safety (QPS) approach for assessment ofselected microorganisms
referred to EFSA1; Opinion of the Scientific Committee;
(Question No EFSA-Q-2005-293; Adopted on 19 November 2007]

ALLERGEN LIST:

 

ALLERGEN LIST EU DIRECTIVE 2000/13

Presence or not

Cereals containing gluten(i.e. Wheat, rye, barley, oats,   spelt, kamut or their hybridised strains ) and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof(including lactose) Nuts i.e. Almond(Amygdalus communis L.),Hazelnut(Corylus avellana), Walnut(Juglans regia), Cashew(Anacardium occidentale), Pecan nut(Carya illinoiesis(Wangenh.) K. Koch), Brazil nut(Bertholletia excelsa), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof Lupin and products thereof Molluscs and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10mg/litre expressed as SO2

no no no no no no no no no no no no no no

NUTRITION FACTS
 

Item:
Lactobacillus delbruckii subsp. bulgaricus LB-G40
50billion CFU/g

Nutrition Facts

 

Energy(KJ) Protein(g) Fat(g) Carbohydrate(g) Sodium(mg)

1596 16.5  2.0 73.0  1500

Note:
All information provided in this document comes from our best understanding of our products. The information offered could
change depending on the conditions of the customer's
processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to  change without further notice.

(1)  Lactobacillus delbrueckii subsp. bulgaricus is included
CFDA approved safe strains to be used for human foods.

The stability data attached below: