| Storage Method: | Frozen |
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| Shelf Life: | >12 Months |
| Application: | Fermented Dairy Products |
| Usage: | Industrial Use |
| Certificates: | ISO/HACCP/cGMP/Canads Nnhpd-Fsrn// |
| Storage Condition: | Stored at -18°c or Below |
| Samples: |
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| Customization: |
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BioGuard® Starter Cultures (For Industrial Use)
The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.
The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.
Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional
Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.
Used in yogurt, probiotic yogurt, lactic acid bacteria beverage, small fresh cheese, sour cream, etc.
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The equipment can fully simulate the entire process of yogurt production, and obtained actual data on the impact of pumps and pipelines on the texture of yogurt, thus have good effect on improving yogurt formula.
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