| Customization: | Available |
|---|---|
| Resource: | Natural |
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Highlights:
-16s rRNA genetic identified;
- IDA deposited;
- Safety study approved;
- ISO/HACCP/GMP/Halal certificated.
Product Name:
LC-G11;
Lactobacillus casei;
L.casei;
Lactic acid bacteria;
Probiotics;
Introduction:
LC-G11 powder is a probiotic additive containing the Lactobacillus casei subsp.casei LC-G11 and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
Applications:
LC-G11:Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Ingredients:
Lactobacillus casei LC-G11;
Product Standard:
1.5x1011 CFU/g;
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperatureunder -18°c, under sealed condition.
Shelf Life:
18 months.
Packing:
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.
Safety,Quality and Regulations:
The strains(Lactobacillus casei LC-G11) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.
Non-GMO:
To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.
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