Lactobacillus Casei

• Resource: Natural
• Model NO.: LC-G11

Product Description

Highlights:

-16s rRNA genetic identified;

- IDA deposited;

- Safety study approved;

- ISO/HACCP/GMP/Halal certificated.

 

Product Name:

LC-G11;

Lactobacillus casei;

L.casei;

Lactic acid bacteria;

Probiotics;

 

Introduction:

LC-G11 powder is a probiotic additive containing the Lactobacillus casei subsp.casei LC-G11 and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.

 

Applications:

LC-G11:Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.

 

Ingredients:

Lactobacillus casei  LC-G11;

 

Product Standard:

1.5x1011 CFU/g;

 

Recommended Dosage:

Daily dosage:   ≥  1x108 CFU/g

 

Storage Requirements: 

Stored at temperatureunder -18°c, under sealed condition.

 

Shelf Life:

18 months.

 

Packing:

Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.

 

Safety,Quality and Regulations:

The strains(Lactobacillus casei LC-G11) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.

 

Non-GMO:

To the best of our knowledge, all components involved in all products produced by Biogrowing are not derived fromgenetically modified organisms.