Storage Method: | Frozen |
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Shelf Life: | >12 Months |
Benefit 1: | Gut-Flora Balance |
Benefit 2: | Helps Fight Intestinal Tract Illnesses |
Qualifications: | Cfda-GMP/QS, ISO/HACCP, NSF-cGMP |
Safety Status: | MSDS, Non-GMO, Tse/Bse Free |
Samples: |
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Customization: |
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Items | Specification |
1. Appearance | Off-white or light yellow powder |
2. Genetic Identification | 16s-rRNA method etc. |
3. Strains IDA Deposit | CCTCC M 2016167 |
4. Live Bifidobacterium adolescentis potency | ≥1.0*1011 CFU/g |
5. Water content | ≤ 5.0% |
6. Non lactic acid bacteria | ≤ 500 CFU/g |
(1) Coliforms | ≤ 10 CFU/g |
(2) Bacillus | ≤ 50 CFU/g |
(3) Enterococcus | ≤ 35 MPN/g |
(4) Moulds, Yeasts | ≤ 10 CFU/g |
7. Pathogenic bacteria | |
(1)Shigella | Negative |
(2)Salmenella | Negative |
(3)Staphylococcus aureus | Negative |
8. Heavy metals | |
(1)Lead | ≤ 1 ppm |
(2)Arsenic | ≤ 0.5 ppm |
Gastro-Acid tolerance | ≤10% survival in hydrochloric acid at pH3 for 1h at 37°C. | Fair |
Bile-Salt tolerance | ≤10% survival in 0.2% bile salt for 1h at 37°C. | Fair |
Item: Bifidobacterium adolescentis BQ-G50 100Billion CFU/g |
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Nutrition Facts | ||
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