| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus reuteri is a Gram-positive bacterium naturally found in the gut of mammals and birds. It thrives in aerobic conditions and can be found in fermented foods, meat, and dairy products. This strain can metabolize monosaccharides but not lactose.
Lactobacillus reuteri LR-G100 is extracted from naturally fermented sour milk in the Caucasus region. It is known for its antiallergenic and anti-pathogenic properties.
Safe Production: Lactobacillus reuteri LR-G100 is approved by the China Food and Drug Administration (CFDA) and produced under quality systems like ISO, HACCP, and NSF-cGMP.
Non-GMO Declaration: Lactobacillus reuteri LR-G100 is owned by BioGrowing Company and has undergone rigorous evaluations.
Can be used in medications, healthcare products, dietary supplements, and various food applications like juices, gummies, chocolates, and dairy products.
Our product is FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000 certified, and recognized by Health Canada NNHPD-FSRN. We are a National High-Tech Enterprise contributing to setting industrial standards for probiotics.
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