| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus paracasei is a gram-positive bacterium, non-spore forming microorganism that can grow at temperatures ranging from 10 to 37ºC. It is commonly found in human habitats like intestinal tracts, mouths, sewages, silages, and dairy products. This strain is a typical Lactic Acid Bacteria known for producing lactic acid and lactobacilli.
Lactobacillus paracasei LPc-G110 is a gram-positive, non-spore-forming, homofermentative rod commonly found in the human intestinal tract, fermented vegetables, milk, and meat.
(1) Probiotic strain Lactobacillus paracasei is approved by the China Food and Drug Administration (CFDA) for use in food.
(2) The production of Lactobacillus paracasei LPc-G110 follows quality systems like ISO/HACCP/NSF-cGMP/Kosher.
Lactobacillus paracasei LPc-G110 is owned by BioGrowing Co., Ltd. and has been evaluated by the Institute of Microbiology, Chinese Academy of Sciences.
Can be used in medication, health care, dietary supplements, food products like juices, gummies, chocolates, candies, bakeries, dairy products, and pet foods/animal feed additives.
Certifications include FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000, Health Canada NNHPD-FSRN, and recognition as a National High-Tech Enterprise.
Contribution to China government for industrial standard/government standard for probiotics.
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