| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus reuteri is a Gram-positive bacterium naturally found in the gut of mammals and birds. It thrives in aerobic conditions and can be found in fermented foods, meat, and dairy products. This strain can metabolize monosaccharides but not lactose.
Lactobacillus reuteri LR-G100 is extracted from naturally fermented sour milk in the Caucasus region. It is known for its antiallergenic and anti-pathogenic properties.
Lactobacillus reuteri LR-G100 is approved by the China Food and Drug Administration (CFDA) for use in food. The production process adheres to quality standards like ISO, HACCP, and NSF-cGMP.
Can be used in medication, healthcare, dietary supplements, and various food products like juices, gummies, chocolates, and dairy products like yogurts.
Our product is FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC, GS, Kosher, NSF-cGMP, FSSC22000 certified. We are also recognized as a National High-Tech Enterprise.
Company Name: BioGrowing Co., Ltd.
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