| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | 24months, >12 Months |
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Lactobacillus acidophilus is a gram-positive, rod-shaped, homofermentative, microaerophilic species. It grows rapidly at low pH values (<5.0) and optimal temperature of 37ºC. Commonly found in various fermented foods.
Lactobacillus acidophilus LA-G80 isolated from healthy elder individuals in GuangXi province. Beneficial for infants and gastrointestinal health. Stimulates immune system and enhances function.
Kingdom: Bacteria
Phylum: Terrabacteria
Class: Bacillota
Order: Bacilli
Family: Lactobacillales
Genus: Lactobacillaceae
Species: Lactobacillus
Strain Number: LA-G80
3.1 Safe Production
- CFDA approved for food use
- Produced under ISO/HACCP/NSF-cGMP/Kosher quality system
3.2 Non-GMO Declaration
3.3 Genetic Identification and Strain Preservation
- Identified by Institute of Microbiology, Chinese Academy of Sciences
- Preserved in China Center for Type Culture Collection
Scientifically proven health benefits of Lactobacillus acidophilus LA-G80:
- Gut-flora balance
- Protection against harmful bacteria
- Anti-functional constipation
- Boosts immune system and reduces infections
- Assists in various health conditions
Used in:
- Medication, Healthcare, Dietary Supplements
- Food products like juices, gummies, yogurts
- Pet foods and animal feed additives
Company: BioGrowing Co., Ltd.
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