• Bacillus Licheniformis Probiotic Powder Strain
  • Bacillus Licheniformis Probiotic Powder Strain
  • Bacillus Licheniformis Probiotic Powder Strain
  • Bacillus Licheniformis Probiotic Powder Strain
  • Bacillus Licheniformis Probiotic Powder Strain
  • Bacillus Licheniformis Probiotic Powder Strain

Bacillus Licheniformis Probiotic Powder Strain

Function: Hangover, Reduce Weight, Lowering Blood Pressure, Vitamin Production
Certification: GMP, ISO, HACCP, QS, KOSHER
Age Group: Adults
Type: Raw Material
Gender: Unisex
Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company

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Shanghai, China
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Basic Info.

Model NO.
BL-GA26
Packaging
Bag
Storage Note
Moisture Proof
Logo Printing
on Request
Product Type
Food
Transport Package
Alu Bag
Specification
1kg bag
Trademark
Flora-Focus
Origin
Shanghai
HS Code
3002903090
Production Capacity
300 Tons

Product Description

Bacillus Licheniformis Probiotic Powder StrainBacillus Licheniformis Probiotic Powder StrainBacillus Licheniformis Probiotic Powder StrainBacillus Licheniformis Probiotic Powder StrainBacillus Licheniformis Probiotic Powder StrainDESCRIPTION:

BL-GA26 powder is a probiotic additive, containing Bacillus licheniformis BL-GA26 and a dilution carrier (such as glucose anhydrous etc).  Bacillus licheniformis BL-GA26 is a bacteria with the below character:

Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Bacillaceae
Genus: Bacillus
Species: Bacillus licheniformis

Gram-positive, Catalase-positive, with the spore form, stick shaped, metabolism prefers mesophilic and thermophilic temperature in aerobic condition. It is widely found in the outside environments, but also in animal and human bodies. The spore formed Bacillus spp have good resistance to  different environments and it can be stored for long periods of time at 60ºC temperatures. The animal/human gastric, water or humidity etc can help to transfer the bacteria from spore form to active status. The Bacillus bacteria is using its vegetable cell which is composed of peptidoglycan to coordinate this inactive/active metabolism. Even more resistant than Bacillus subtilis, the Bacillus licheniformis can survice in high alkaline conditions as well as in low pH conditions.



APPLICATIONS:

1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2)Animal nutrition products; Animal feed.
3)
Animal feed starter cultures; Aquaculture feeds

4) Water treatment
5) Plant protection
6) Environment protection, waste degradation etc.

HEALTH BENEFITS:
 
  1. Enzyme production
  2. Boosts the friendly lactic acid bacteria development
  3. Vitamin production
  4. Natural antibiotics, antibodies production
  5. Help with the digestion; Promotes better absorption
  6. Inhibit the pathogens, yeasts etc to grow up
  7. Plays the role of natural fungi in environment applications

SAFETY CONCERNS:

The application of Bacillus spp is still in the documenting phase; The main concerns are with:
 
  1. Antibiotic and antibiotic resistance.
Unlike the other friendly bacteria, the DNA analysis studies showed that there is some risks for the mobile plasmids from the Bacillus spp to transfer the antibiotic resistance to other microbes, especially the Coccus spp and Coliforms.
 
  1. Bacillus spp is not easy to be sterilized.
Although Bacillus can be widely found in the environment not all the Bacillus spp has the probiotic character.
The production control for the Bacillus spp must be very cautious to avoid the cross-contamination.
 
  1. Due to some special enzyme and antibody production abilities, some Bacillus spp might be used as a genetically engineered bacteria; if used as probiotic it is essential to demonstrate its non-GMO status.


DOCUMENTATIONS

Genetic identification.
International Deposit Certificate
Certificate of Analysis
Stability Study Report
Microbial Enumeration method
MSDS
NONE-GMO



 

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Manufacturer/Factory & Trading Company
Number of Employees
203
Year of Establishment
2006-09-22