Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

• Storage Method: Frozen
• Shelf Life: >12 Months
• Application: Fermented Fruit and Vegetable Juices, Pickles
• Usage: Industrial Use
• Certificates: ISO/HACCP/cGMP/Canads Nnhpd-Fsrn/
• Storage Condition: Stored at -18°c or Below
• Model NO.: GS 485 / GC101 / NP108
• Transport Package: Aluminium Foil Bag
• Specification: 200U/Bag or Powder in Bulk
• Trademark: BioGuard
• Origin: China
• HS Code: 230990100
• Production Capacity: 1200 Tones/ Year

Product Description

PLANT BASED STARTER CULTURES  

Product Description

 

BioGuard^® Starter Cultures (For Industrial Use)
 

The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.

DIRECT VAT SET CRYOGENIC CULTURE

 The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.

 Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional

 Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.

DVS Plant Based Starter Culture
Used in fermented fruit and vegetable juices, pickles, fermented soy milk, fermented plant beverages, etc

Plant based starter cultures

GS 485 / GC101 / NP108

   The equipment can fully simulate the entire process of yogurt production, and obtained actual data on the impact of pumps and pipelines on the texture of yogurt, thus have  good effect on improving yogurt formula.