Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

Product Details
Customization: Available
Storage Method: Frozen
Shelf Life: >12 Months
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  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
  • Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
GS 485 / GC101 / NP108
Application
Fermented Fruit and Vegetable Juices, Pickles
Usage
Industrial Use
Certificates
ISO/HACCP/cGMP/Canads Nnhpd-Fsrn/
Storage Condition
Stored at -18°c or Below
Transport Package
Aluminium Foil Bag
Specification
200U/Bag or Powder in Bulk
Trademark
BioGuard
Origin
China
HS Code
230990100
Production Capacity
1200 Tones/ Year

Product Description


PLANT BASED STARTER CULTURES  
Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
Product Description

 


Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

BioGuard® Starter Cultures (For Industrial Use)
 

The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.
Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages



DIRECT VAT SET CRYOGENIC CULTURE

 The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.

 Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional

 Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.
Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
DVS Plant Based Starter Culture
Used in fermented fruit and vegetable juices, pickles, fermented soy milk, fermented plant beverages, etc
Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

Plant based starter cultures

GS 485 / GC101 / NP108

Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages
   The equipment can fully simulate the entire process of yogurt production, and obtained actual data on the impact of pumps and pipelines on the texture of yogurt, thus have  good effect on improving yogurt formula.

Natural Plant-Based Culture Starter for Fermenting Juices, Pickles, and BeveragesNatural Plant-Based Culture Starter for Fermenting Juices, Pickles, and Beverages

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