Probiotic Powder Lactobacillus Helveticus with 100 Billion Cfu/G

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months
• Model NO.: LH-G51
• Benefit 1: Inhibition of Potential Pathogens
• Benefit 2: Anti-Mutagenic, Anti-Tumorigenic Activity
• Qualifications: Cfda-GMP/QS, ISO/HACCP, NSF-cGMP
• Safety Status: MSDS, Non-GMO, Tse/Bse Free
• Transport Package: High Resistance Composite Aluminum Foil Bag
• Specification: 100 billion/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 600 Tones/ Year

Product Description

Flora-Focus® Probiotic Powder
Lactobacillus helveticus LH-G51

 

Product Description

Offering exclusive probiotic powders for professional clients around the world .

LH-G51 powder is a probiotic additive containing the Lactobacillus helveticus LH-G51 and a special cryoprotectant agent. It is a lactic-acid producing, rod-shaped bacteria that often used in the production of various cheeses including Mozzarella, Cheddar, Parmesan, and Swiss. This bacteria helps enhance the flavor of the cheeses and can help reduce    or prevent bitterness. The addition of Lactobacillus helveticus to a diet may help lower blood pressure, increase calcium absorption, decrease arterial stiffness, and increase bone mineral content/density. Lactobacillus helveticus is a beneficial bacteria that can help reduce or prevent the growth of unhealthy bacteria within the body thereby improving the   overall health of an individual.

Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus helveticus

Lactobacillus helveticus is non-motile, gram positive, non spore forming, rod shaped, micro-aerophilic, and thermophilic bacteria, most commonly used in the production of fermented milk beverages and some types of hard cheese. The versatile nature of this bacterium is based on its highly efficient proteolytic system consisting of cell envelope proteinases (CEPs), transport system and intracellular peptidases. Besides use of Lactobacillus helveticus in cheese processing, the production of fermented milk preparations  with health promoting properties has become an important industrial application. Studies have shown that Lactobacillus helveticus fermented dairy products are able to decrease blood pressure, stimulate the immune system, promote calcium absorption, and exert an anti-virulent effect against pathogens. These beneficial effects are produced by a variety  of peptides released during the hydrolysis of milk proteins by the proteolytic system of Lactobacillus helveticus, which provides the bacterium with   its nutritional requirements for growth. In recent years, studies have focused on understanding the factors that affect the kinetics of milk protein hydrolysis by specific strains and have concentrated on the effect of pH, temperature, growth    phase, and matrix composition on the bacterial enzymatic system. This review focuses on the role of the proteolytic system of Lactobacillus helveticus in the production of bioactive compounds formed during fermentation of dairy products. Taking advantage of the powerful proteolytic system of this bacterium opens up future opportunities to search for novel food-derived compounds with potential   health promoting properties.

APPLICATIONS:
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.

HEALTH BENEFITS:
(1)  Inhibition of potential pathogens
(2)  Anti-mutagenic, Anti-tumorigenic activity
(3)  Anti-hypertensive activity
(4)  Stimulates the immune & digestive system
(5)  Reduces lactose intolerance
(6)  Decrease arterial stiffness
(7)  Increase bone mineral content/density
(8)  Anti-infections

INGREDIENTS:
Lactobacillus helveticus LH-G51
Cryoprotectant


STANDARD SPECIFICATION:
1.0*10¹¹  CFU/g (100 Billion CFU/g)
Overage potency provided.

SHELF LIFE:
1) 24 months for bulk strain in -18°C storage.
2) Other specification of the supplements and blends/premix depends on the formula additives and package systems. Stability data is available upon request.

TECHNICAL INDICATORS:

Items	Specification
1. Appearance	Off-white or light yellow powder
2. Genetic Identification	16s-rRNA method etc.
3. Strains IDA Deposit	CCTCC M 2013102
4. Live Lactobacillus helveticus potency	≥ 1.0*10^11CFU/g
5. Water content	≤ 5.0%
6. Non lactic acid bacteria	≤ 500 CFU/g
(1) Coliforms	≤ 10 CFU/g
(2) Bacillus	≤ 50 CFU/g
(3) Enterococcus	≤ 35 MPN/g
(4) Moulds, Yeasts	≤ 10 CFU/g

7. Pathogenic bacteria

(1)Shigella	Negative
(2)Salmenella	Negative
(3)Staphylococcus aureus	Negative

8. Heavy metals

(1) Lead	≤ 1 ppm
(2)Arsenic	≤ 0 5 ppm

PACKAGE:
1)1kg/Aluminum foil bag
2)5kg/ Aluminum foil bag or upon requirements.

STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn
storage process.

QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP


SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free

NUTRITION FACTS

Item:
Lactobacillus helveticus LH-G51 100Billion CFU/g

Nutrition Facts

 

Energy(KJ) Protein(g) Fat(g) Carbohydrate(g) Sodium(mg)

1559  33 4.0 50.0   3000

Finally, let me introduce our company to you :

BioGrowing, headquartered in Shanghai, was founded in 2006. The production base covers an area of 36,666 square meters and has an annual capacity of 600 tons of highly active probiotics powder. It is one of the largest probiotics production bases in Asia. Its product range covers probiotic powder, starter cultures, functional food, and derivative products, widely used in food, medicine and healthcare, daily chemicals, agriculture, and many other fields.With "Reliable for a Better World" as its core value, BioGrowing is constantly committed to probiotics' research, development, and innovation, moving continuously towards the vision of a "global leading probiotics manufacturer" and providing customers with a full range of product  solutions and quality services.