Weizmannia Coagulans Bc-G44 100 Billion

• Customization: Available
• Storage Method: Frozen
• Shelf Life: >12 Months, 24 Months
• Model NO.: BC-G44
• Certification: GMP, ISO, HACCP, QS, Kosher, FDA, BRC GS, Halal
• Gender: Unisex
• Product Type: Food
• Function: Improve Intestinal Flora Abundance
• Age Group: All
• Type: Powder
• Packaging: Aluminum Foil Bag
• Storage Note: Cool and Dry, Away From Direct Sunlight
• Logo Printing: Customized
• Health Food Approval No.: Sc12731011800321
• Non-GMO: Yes
• Identification: 16s-Rrna
• The Content of Active Substances: Not Less Than 90%
• Transport Package: 1kg/ Aluminum Foil Bag or Upon Requirements
• Specification: 100 Billion CFU/g
• Trademark: Flora-Focus
• Origin: China
• HS Code: 3002493090
• Production Capacity: 7 Tons/Year

Product Description

1. Characteristics of the species
    Weizmania coagulans BC-G44 are produced through a process that involves high-density cultivation fermentation and spray drying techniques. It is a probiotic additive that contains coagulans BC-G44
    The product is in powder form, free from visible impurities, and the color ranges from yellow to pale yellow. Flora-Focus® is a trademark owned by BioGrowing company, BC-G44 is the strain number.



2. Storage requirements
The product should be stored in a cool and dry place, away from direct sunlight. With the intact and unopened packaging, the shelf life is 24 months. When stored in a frozen and sealed condition, the product remains stable and shows no significant decrease in activity.

3. Stability

Resistant to stomach acid, bile salt, high temperature, and storage

4. Applications
   (1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
   (2) Food-applicated products such as gummies, chocolate, candies, bakeries, coffee and tea



5. Nutrition facts

Items	Per 100 grams	NRV%
Energy	1399KJ	17%
Protein13.2	55.3g	92%
Fat	0.6g	1%
Carbohydrate	25.7g	9%
Sodium	5000mg	250%

6. Quality specifications
 

Items	Specification	Reference
Appearance	Off-white or light-yellow powder	Obsevcation with the naked eye under natural light
Water content,%	≤5	GB 5009.3
Coliforms, CFU/g	≤10	GB 4789.3
Molds, Yeasts, CFU/g	≤10	GB 4789.15
Pathogenic bacteria (Listeria monocytogenes/Salmonella/ Staphylococcus aureus)	Negative	GB 4789.30 GB 4789.4 GB 4789.10
Lead (Pb), mg/kg	≤1.0	GB 5009.12
Arsenic (As), mg/kg	≤0.5	GB 5009.11

7. Feature
In addition to the acid production function of common lactic acid bacteria, it also has the feature below. 
  * High stability 96.4%
  * Resistant to high temperature 80-140 degrees C
  * Resistant to stomach acid pH 2.0
  * Resistant to bile salt 0.3%