300 Billion Lactobacillus Plantarum Zjuf T34 Relieve Constipation

• Customization: Available
• Packaging Material: Aluminum Foil Bag
• Storage Method: Frozen
• Model NO.: ZJUF T34
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Water Content: 5%
• Strains Ida Deposit: Cctcc M 2013690
• Genetic Identification: 16s-Rrna Method
• Transport Package: Foam Box+Carton+Ice Bag
• Specification: 2kg/bag 5kg/bag or based on requirements.
• Trademark: Flora-Focus
• Origin: Shanghai, China
• HS Code: 3002493090
• Production Capacity: 1200mt/Year

Product Description

Flora-Focus® Probiotic Powder
Lactobacillus plantarum ZJUF T34

1. CHARACTERISTICS OF THE SPECIES
Lactobacillus plantarum is a remarkable probiotic bacterium thriving across diverse natural settings, from the lush environments of plant materials to the complex ecosystems inside the gastrointestinal tracts of humans and animals. Its versatility extends to human saliva, showcasing its adaptability. This bacterium is celebrated for its extensive applications, playing a pivotal role in fermented foods and feeds, contributing to environmental protection, and serving as a cornerstone in therapeutic health products designed for human wellness.

2. SELECTION AND TAXONOMY
Lactobacillus plantarum ZJUF T34 emerges from the rich tradition of naturally fermented yogurt, meticulously sourced from the Ili region of Xinjiang, China. This strain stands out by producing potent glutamine synthetase, offering superior bioavailability compared to synthesized glutamine. Free from degradation by gastric acids or bile salts, it ensures an optimal bodily experience. It enhances muscle synthesis, supports weight management, boosts immunity, and contributes to overall health.

Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillus
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus plantarum
Strain Number: ZJUF T34

3. SAFE FOR CONSUMPTION
3.1 Safe Production (1) Approved by the China Food and Drug Administration (CFDA), Lactobacillus plantarum is recognized as a safe consumable fungus for food applications. (2) The production of Lactobacillus plantarum ZJUF T34 adheres strictly to the highest quality standards, complying with ISO, HACCP, NSF-cGMP, and Kosher certifications.
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lactobacillus plantarum ZJUF T34, a proprietary strain of Biogrowing Company, has undergone rigorous evaluations within the probiotic assessment framework. Verified by the Institute of Microbiology, Chinese Academy of Sciences through 16s-rRNA gene sequencing, it is classified under the subspecies Lactobacillus plantarum ZJUF T34. Preserved meticulously in the China Center for Type Culture Collection, it holds the accession number CCTCC.M. 2013690, ensuring its integrity and availability for future research.
4. BENEFIT SUMMARY
Scientific research has consistently validated the profound health benefits offered by ZJUF T34. Whether utilized as a singular strain, synergistically with other probiotic strains, or as an integral component in probiotic formulations, its advantages are extensively documented. The following highlights its health benefits:
(1) Enhance the richness of intestinal flora, maintain a balanced intestinal ecosystem, and suppress the proliferation of harmful bacteria.
(2) Provides anti-inflammatory benefits and supports adjunctive treatment for nephrotic syndrome.
(3) Demonstrates enhanced efficacy when combined with antibiotics to combat Helicobacter pylori infections.
(4) Modulates immune responses, optimizes lipid profiles, and reduces blood sugar levels.
(5) Boosts cognitive functions, enhancing learning and memory capabilities.
(6) Exhibits immunomodulatory and cholesterol-lowering effects, offering anti-aging benefits and elevating the body's antioxidant defenses.
(7) Exhibiting potent activity against Staphylococcus aureus and Pseudomonas aeruginosa, ZJUF T34 is ideal for innovating new dressings aimed at treating infected wounds.

5. QUALIFICATION
12. QUALIFICATION
(1) FDA-GMP/QS
(2) ISO 9001/22000
(3) HACCP
(4) HALAL
(5) BRC GS
(6) Kosher
(7) NSF-cGMP
(8) FSSC22000 certification
(9) Health Canada NNHPD-FSRN
(10) National High-Tech Enterprise
(11) Contribution to China government for industrial standard/government standard for the probiotics.

6. APPLICATIONS
(1) Our innovative solutions span across Medication, HealthCare, and Dietary Supplements, available in versatile formats such as capsules, tablets, sachets/strips, and drops.
(2) Elevate your culinary creations with our food-applied products, including juices, gummies, chocolates, candies, and baked goods.
(3) Enhance dairy delights with our premium solutions, perfect for yoghurts and more.
(4) Tailored for animal nutrition, our offerings include pet foods and animal feed additives, ensuring optimal health and vitality.