1. Characteristics of the species
Lactobacillus acidophilus is a gram-positive, rod-shaped homofermentative, microaerophilic species. The sentence is grammatically correct, but it could be improved semantically. Lactobacillus acidophilus grows rapidly at relatively low pH values (below pH 5.0) and has an optimal growth temperature of around 37 degrees C. It can be found and utilized in various fermented foods.
2. Selection and taxonomy
Lactobacillus acidophilus LA-G80 was isolated from the feces of healthy elder individuals in the Bama area of Guangxi province. It is particularly beneficial for infants and patients with gastrointestinal dysfunction as it helps maintain the balance of intestinal flora. Additionally, it may stimulate the immune system and enhance immune function.
3. Function
Moisten bowels and relieve constipation
Improve superficial gastritis and relieve stomach discomfort
Chemical liver injury protection
Hypolipemia
Lower blood sugar
Lowering blood fat as assistance
Antioxidant
4. Applications
(1) Medication, Healthcare, and Dietary Supplements, in the form of capsules, tablets, sachets, drops, etc.
(2) Food-applicated products, juices, gummies, chocolate, candies, bakeries, etc.
(3) Dairy products, like yogurts, etc.
(4) Pet foods/Animal feed additives, etc.
5. Technical Indicators:
| Items |
Specification |
| 1. Appearance |
Off-white or light yellow powder |
| 2. Genetic Identification |
16s-rRNA method, etc. |
| 3. Strains IDA Deposit |
CCTCC M 2013337 |
| 4. Live Lactobacillus acidophilus potency |
≥ 2.0*10^11 CFU/g |
| 5. Water content |
≤ 5.0% |
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