Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G

Product Details
Customization: Available
Storage Method: Frozen
Shelf Life: >12 Months
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  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
  • Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
LL-G41
Qualifications
Cfda-GMP/QS, ISO/HACCP, NSF-cGMP
Safety Status
MSDS, Non-GMO, Tse/Bse Free
Applications 1
Medication, Healthcare, Food Applicated Products
Applications 2
Dietary Supplements, Dairy Products
Transport Package
High Resistance Composite Aluminum Foil Bag
Specification
50 billion/g
Trademark
Flora-Focus
Origin
China
HS Code
3002493090
Production Capacity
600 Tones/ Year

Product Description


Flora-Focus® Probiotic Powder
Lactobacillus delbrueckii subsp.lactis LL-G41
 
Product Description

Offering exclusive probiotic powders for professional clients around the world .

LL-G41 powder contains the Lactobacillus delbrueckii subsp. lactis LL-G41 and a special cryoprotectant agent.
Lactobacillus delbrueckii subsp. lactis LL-G41 is a Gram-positive rod that may appear long and filamentous. It  is one of several bacteria used for the production of yogurt,  and also found in other naturally fermented products. It is    help to convert lactose and other sugars to lactic acid. The    capability to produce lactic acid is one of the reasons why L. lactis is one of the most important microorganisms in the dairy industry.


Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lactobacillus delbrueckii
Sub-species: Lactobacillus delbrueckii subsp. lactis

 
Lactobacillus delbrueckii subsp. lactis (L. lactis), one of the three subspecies of L. delbrueckii, is a facultatively anaerobic, non-motile and non-spore-forming, rod-shaped member of Lactic Acid Bacteria. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4~4.6) to grow effectively. The bacterium has complex nutritional
requirements. L. lactis acts synergistically with Streptococcus thermophilus as thermophilic starter cultures in the manufacturing of yoghurt. At an optimal temperature of
approximately 42ºC, these cultures grow fast and acidify quickly with desired organoleptic properties.
 
APPLICATIONS:
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
 
HEALTH BENEFITS:
(1)  Gastrointestinal health
(2)  Cholesterol reduction
(3)  Gut flora balance
(4)  Lactose-intolerance improvement
(5)  Anti-pathogenics, Anti-infections.

INGREDIENTS:
Lactobacillus delbrueckii subsp. lactis LL-G41
Cryoprotectant

STANDARD SPECIFICATION:
5.0*1010 CFU/g (50 Billion CFU/g)
Overage potency provided.

STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn storage process.

SHELF LIFE:
1) 24 months for bulk strain in -18°C storage.
2)  Other specification of the supplements and blends/premix depends on the formula additives and package systems. Stability data is available upon request.

TECHNICAL INDICATORS:

Probiotic Powder Lactobacillus Delbrueckii Subsp. Lactis with 50billion Cfu/G
PACKAGE:
1)1kg/Aluminum foil bag
2)5kg/ Aluminum foil bag or upon requirements.

STORAGE REQUIREMENTS:
Storage at well closed condition, suggested under -18°C for longtime storage, 2~8°C in cooling storage for short turn
storage process.

QUALIFICATIONS:
CFDA-GMP/QS
ISO/HACCP
NSF-cGMP

GASTRO-ACID AND BILE SALT TOLERANCE:
Items Test Description Performance
Gastro-Acid tolerance ≤10%  survival  in  hydrochloric acid at pH3 for 1h at 37°C Fair
Bile-Salt
tolerance
>10% survival in 0.2% bile salt for 1h at 37°C Good

SAFETY STATUS:
MSDS
NON-GMO
TSE/BSE free

NUTRITION FACTS
Item:
Lactobacillus lactis LL-G41 50Billion CFU/g
Nutrition Facts                               (per 100g)
Energy(KJ)
Protein(g)
Fat(g)
Carbohydrate(g)
Sodium(mg)
1596
16.5
2.0
73.0
1500




Finally, let me introduce our company to you :

BioGrowing, headquartered in Shanghai, was founded in 2006. The production base covers an area of 36,666 square meters and has an annual capacity of 600 tons of highly active probiotics powder. It is one of the largest probiotics production bases in Asia. Its product range covers probiotic powder, starter cultures, functional food, and derivative products, widely used in food, medicine and healthcare, daily chemicals, agriculture, and many other fields.With "Reliable for a Better World" as its core value, BioGrowing is constantly committed to probiotics' research, development, and innovation, moving continuously towards the vision of a "global leading probiotics manufacturer" and providing customers with a full range of product  solutions and quality services.

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