| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | 24months, >12 Months |
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Lactobacillus acidophilus is a gram-positive, rod-shaped, homofermentative, microaerophilic species that grows rapidly at low pH values (<5.0) and optimal temperature of 37ºC. It is commonly found in various fermented foods.
Lactobacillus acidophilus LA-G80 was isolated from healthy elder individuals in GuangXi province. It benefits infants and gastrointestinal patients by maintaining intestinal flora balance and enhancing immune function.
Kingdom: Bacteria
Phylum: Terrabacteria
Class: Bacillota
Order: Bacilli
Family: Lactobacillales
Genus: Lactobacillaceae
Species: Lactobacillus
Strain Number: LA-G80
3.1 Safe Production
(1) Approved by China FDA for safe use in food.
(2) Produced under ISO/HACCP/NSF-cGMP/Kosher quality systems.
3.2 Non-GMO Declaration
3.3 Genetic Identification and Strain Preservation
Strain identified by Institute of Microbiology, Chinese Academy of Sciences. Preserved in China Center for Type Culture Collection.
Health benefits include gut-flora balance, protection against harmful bacteria, anti-constipation, immune system enhancement, anti-inflammatory effects, and more.
Can be used in medications, healthcare products, dietary supplements, food products (juices, chocolates, yogurts), and even in pet foods.
Company: BioGrowing Co., Ltd.
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