Bacillus Coagulans for Gut Health, Boost Immunity and Athletic Nutrition

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 2 Years
• Model NO.: BC-G44
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Charateristics: Cross Contamination Controls
• Moa: Enumeration Methods
• Critical Require: Idas
• Critical Require 2: Strains Genetic Identification
• Technic Require: Safety Study
• Stability: Stability Study Data Support
• Clinical Study: Available
• Regulatory: Guidelines Available
• Application: Guidelines Support
• Package and Logistics: MSDS and Validated Package Logistics
• Heavy Metals Index: Available
• Pathogenic Index: Available
• Qualifications: ISO/cGMP/Brc/Halal/Health Canada
• Identifications: 16s-Rrna
• Audit: Available
• Transport Package: Foam Plus Paper Cartons
• Specification: high potency
• Trademark: biogrowing
• Origin: China
• HS Code: 3002493090
• Production Capacity: 5, 000, 000bottle Per Month

Product Description

Product Description

 

Probiotics Strains-Heat Resistant BC-G44 Weizmannia Coagulans Spore Form Probiotics:

INTRODUCTION:
Flora-Focus® Probiotic Powder Weizmannia Coagulans BC-G44

DESCRIPTION

BC-G44 powder is a probiotic containing the Bacillus coagulans and also a dilution carrier such as the Glucose Anhydrous etc.

Bacillus coagulans BC-G44 is a bacteria with the following classification:

Kingdom: Bacteria Phylum: Firmicutes

Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Bacillus
Species: Bacillus coagulans

A lactic acid-forming bacterial species. Gram-positive rod (0.9 by 3.0 to 5.0 μm in size), catalase positive, spore-forming, motile, and a facultative anaerobe. Metabolism prefers mesophilic temperature about 40ºC, range of temperature is 30-55ºC; and it grows in the pH range of 5.5 to 7.0. the spore formed Bacillus spp is more acid tolerant than pathogenic and spoilage microorganisms, good resistant to the high temperature, acidity and bile.
Spores of B. coagulans are likely survive at gastric pH and reach the intestine, where sporulation can occur. The animal or human gastric humidity can help the bacteria to transform from spore form to active state of being, and then produce peptidoglycan to coordinate this inactive/active metabolism.
Bacillus coagulans has been studied and used for a long time, even much before antibiotic discovery. It was regarded as the alternative medicine in a period for bacteria treatment, from the summarized study results, the metabolism of the Bacillus coagulans is mainly as:
 

• Oxygen consumption by aerobic metabolism to help to boost the other anaerobic bacteria especially the friendly lactic acid bacteria to grow up. Also as a part of its metabolic activity, it can also produce more organic acid to compete and inhibit the growth of pathogens.
• The Bacillus spp is able to produce multiple types of enzymes, such like α-amylase, protease, lipase, cellulose etc. These enzymes can facilitate the working of other enzymes from the host animal or human body.
• Bacillus spp is able to produce sufficient amounts of vitamin B as well different type antibodies that can be used as antibiotics such as Iturin A, Chitinase, Gramidicin, Polymycin , Nystatin etc. These work together with natural nutrition supplements as well the naturalantibiotics.
• Bacillus coagulans produce L(+)Lactic acid

Due to the strong surviving ability as well the comprehensive metabolism ability, Bacillus spp in the past tens of years are widely used in the enzyme industry, animal nutrition and health, environment control etc. Also its byproducts are approved by many important regulatory authorities. In fact in
some regions such as America, Ukraine, Italy etc. it is very popular ingredient of probiotic products meant for human consumption. Bacillus coagulans is included CFDA approved safe strains to be used for human foods in China. It is also general approved in EFSA-QPS list as well the US-GRAS list.
 

APPLICATIONS

1. Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2. Food including to gummy and hot drink etc.
3. Animal nutrition products Animal feed.
4. Animal feed starter cultures Aquaculture feeds

 

HEALTH BENEFITS

1. Produces L(+)Lactic acid
2. Helps maintain a healthy digestive system
3. Helps maintain the intestinal flora
4. Helps in the relief of diarrhea (antibiotic induced, bacterial diarrhea, diarrhea caused by rotavirus, shigella, salmonella, and HIV)
5. Helps balance vaginal flora
6. Helps maintain cholesterol levels
7. Helps fight intestinal tract problems, like IBS(Irritable Bowel Syndrome), IBD(Inflammatory Bowel Disease)
8. Protection against pathogen
9. 
10.  

Item

Flora-focus Brand Strains Name

Functions Guide

Patented strains	Lactobacillus plantarum (T17 Patented strains) verified by mouse animal experiment. Patent No.: CN 108570436 A	Alleviate weight gain, Improve blood lipid, and blood glucose levels, Intestinal flora leveling.
	Lactobacillus plantarum (T34 Patented strains) verified by mouse animal experiment. Patent No.: CN 109234182 A	Improve weight gain induced by high-fat diet,  Reduce the risk of obesity induced by elemental glycerides(GML).
	Lactobacillus plantarum (Lp-G18 Patented strains) Patent No.: CN 109468285 B	Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein.  Decrease levels of pro-inflammatory factors.  Increase the level of anti-inflammatory factors.
Clinical strains	Lactobacillus plantarum Lp-G18 Clinical registered No.: Brazil(ReBEC - RBR-36byz5	Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein.  Decrease levels of pro-inflammatory factors.  Increase the level of anti-inflammatory factors.
	Lactobacillus paracasei LPc-G110 Reference No.: J Oral Microbiol. 2018; 10(1): 1502027.	Decrease the level of inflammatory factors in monocytes.
	Lactobacillus salivarius LS-G60 Clinical registered No.:Identifier: NCT02794766.	Improve bad breath,  Inhibit Porphyromonas gingivalis,  Inhibit Prevotella intermedius.
	Bifidobacterium longum BL-G301 Clinical registered No.: RBR-2d9ny6. ID number: RBR-2d9ny6.	Improve oxidation level,  Decrease levels of inflammatory factors and stool acidity,  Reduce urinary toxin level.
High Stability Strains	B. Lactis BL-G101 & L. acidophilus LA-G80	The survival rate was more than 90% when stored at - 18 ºC for 24 months The survival rate was more than 85% when stored at room temperature of 4 ºC for 24 months The survival rate was more than 40% when the experiment was accelerated at 37 ºC and stored for 1 month.
Fitness type multi-strains mix	L. acidophilus LA-G80, L. paracasei LPc-G110, L. lactis LLL-G25, B. lactis BL-G101, B. bifidum BB-G90 (1Billion CFU/g per strains). It is validated by human being tested.	Improve inflammatory factor levels,  Improve upper respiratory symptom score.  Maintain glutamine levels.
Candida albicans inhibition mix	L. johnsonii LJ-G55 and L. rhamnosus Lr-G14	Supernatant inhibits Candida albicans.  Co-culture inhibited the growth of various Candida albicans.  Co-culture inhibited the biofilm formation of various Candida albicans.
Compound probiotics Mix-200	Lactobacillus acidophilus la-g80 and Bifidobacterium bifidum bb-g90 Its function has been verified by animal experiments.	Promote small intestinal peristalsis.  Alleviate chemical liver injury.  Tumor inhibition.
Helping Stroke recovery multi-strains mix	B. breve BB-G95, B. longum BL-G301, B. infantis BI- G201, B. lactis BL-G101, B. bifidum BB-G90. It is validated by the mice testing.	Sports ability recovery.  Anxiety relief
Formulations	Digestive and intestinal health - 13 strains	Immunity health- 8 strains	Oral health - 2 strains
	Weight management - 9 strains	Anti Hp - 8 strains	Anti allergy - 6 strains
	Children Wisdom health - 4 strains	Women UTI Health - 10 strains	Iron boost - 6 strains
	Blood glucose managementhealth - 10 strains	Liver protection - 9 strains	Beauty care - 7 strains

 

 Besides of B. coagulans, Biogrowing On-sale strains list FYI:

Company Introductionmpany Introduction                                                 

 (BioGrowing is a group company built on 2006, only dedicated for probiotic business, starting from brand probiotic formulations in China market in 1990s, now BioGrowing expanded our business scope from supplement formulations to dairy, functional foods, agriculture probiotics, in based on our application platform comprised by three probiotic production factories.
Business footprints include China domestic and global (more than 40 countries) are covering:
(1)Probiotic strains in bulk
(2)Probiotic blends/premix
(3)Probiotic formulations in bulk
(4)Probiotic formulations in private labels
(5)Probiotic food programs, like bakery, drinks, snack foods etc.
(6)Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
(7)Home-made products, like home-made yoghurt cultures, home-made yoghurt powder, homemade pickled vegetables etc.
Agriculture probiotics: pets' foods, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.).

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