Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus

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Customization: Available
Type: Pet Nurture & Health Products
Application: Adult Pet, Puppy Pet, Guidelines Support
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  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
  • Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
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Basic Info.

Model NO.
LA-G80
Feature
All Natural
Brand
Flora-Focus/Customization
Charateristics
Cross Contamination Controls
Moa
Enumeration Methods
Critical Require
Idas
Critical Require 2
Strains Genetic Identification
Technic Require
Safety Study
Stability
Stability Study Data Support
Clinical Study
Available
Regulatory
Guidelines Available
Package and Logistics
MSDS and Validated Package Logistics
Heavy Metals Index
Available
Pathogenic Index
Available
Qualifications
ISO/cGMP/BRC/Halal/Health Canada
Identifications
16s-Rrna
Audit
Available
Transport Package
Foam Plus Paper Cartons
Specification
high potency
Trademark
biogrowing
Origin
China
HS Code
3002493090
Production Capacity
1200ton Annually

Product Description

Probiotics Strains-Lactobacillus acidophilus LA-G80:

INTRODUCTION:
 

Lactobacillus acidophilus is a well-known and widely studied probiotic strain belonging to the Lactobacillus genus. 

Lactob
acillus acidophilus is an important probiotic strain with multiple health benefits. It promotes gut health, improves digestive function, reduces cholesterol levels, and has potential anti-allergic effects. Its wide range of applications in food and fermentation industries further enhances its value and significance.

Basic Information

  • Scientific Name: Lactobacillus acidophilus
  • Classification: Bacteria; Firmicutes phylum; Bacilli class; Lactobacillales order; Lactobacillaceae family; Lactobacillus genus
  • Morphology: It has rod-shaped cells that may be individual or chained, with a smooth surface and a circular colony morphology.
  • Gram Stain: Gram-positive
  • Oxygen Requirements: Facultative anaerobic
  • Optimal Growth Temperature: 36°C

Probiotic Functions

  1. Maintenance of Gut Health: L. acidophilus promotes the balance of intestinal flora by inhibiting the growth of harmful bacteria. It secretes antibacterial substances such as acidolin, acidophilin, and lactocidin, which exhibit antagonistic effects against intestinal pathogens.
  2. Improvement of Digestive Function: By producing lactic acid and other beneficial substances, L. acidophilus aids in digestion, enhances the absorption of vitamins and minerals from food, and promotes normal intestinal motility.
  3. Cholesterol Reduction: Studies have shown that L. acidophilus can help lower blood cholesterol levels by metabolizing cholesterol, which is important for preventing cardiovascular diseases and protecting heart health.
  4. Prevention of Vaginal Issues: For women, L. acidophilus plays a crucial role in maintaining vaginal health. It produces lactic acid and other acidic substances to regulate the vaginal pH balance, prevent bacterial and fungal infections.
  5. Anti-allergic Effects: Some research suggests that intake of L. acidophilus may be beneficial for allergy reactions and immune regulation, especially for infants and children with allergic diseases. However, the specific effects may vary among individuals.

Applications in Food and Fermentation

  • Fermented Dairy Products: L. acidophilus is often used as a starter culture in the production of fermented dairy products such as yogurt, sour cream, and buttermilk. These products not only have a unique taste but also provide probiotic benefits to consumers.
  • Functional Foods: Due to its various health benefits, L. acidophilus is also added to functional foods and dietary supplements to enhance their nutritional value and health benefits.

Safety and Considerations

  • Safety: L. acidophilus is generally recognized as safe (GRAS) by regulatory agencies for use in food and supplements.
  • Individual Differences: The specific effects of L. acidophilus may vary among individuals due to differences in gut microbiota and physiological conditions.
  • Product Selection: When choosing products containing L. acidophilus, it is important to check the product label carefully and follow the usage instructions.
Other Strains of BioGrowing
Item Flora-focus Brand Strains Name Functions Guide
Patented strains Lactobacillus plantarum (T17 Patented strains)
verified by mouse animal experiment.
Patent No.: CN 108570436 A
Alleviate weight gain, Improve blood lipid, and blood glucose levels, Intestinal flora leveling.
Lactobacillus plantarum (T34 Patented strains)
verified by mouse animal experiment.
Patent No.: CN 109234182 A
Improve weight gain induced by high-fat diet, 
Reduce the risk of obesity induced by elemental glycerides(GML).
Lactobacillus plantarum (Lp-G18 Patented strains)
Patent No.: CN 109468285 B
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. 
Decrease levels of pro-inflammatory factors. 
Increase the level of anti-inflammatory factors.
Clinical strains Lactobacillus plantarum Lp-G18
Clinical registered No.:
Brazil(ReBEC - RBR-36byz5
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. 
Decrease levels of pro-inflammatory factors. 
Increase the level of anti-inflammatory factors.
Lactobacillus paracasei LPc-G110
Reference No.: J Oral Microbiol. 2018; 10(1): 1502027.
Decrease the level of inflammatory factors in monocytes.
Lactobacillus salivarius LS-G60
Clinical registered No.:Identifier: NCT02794766.
Improve bad breath, 
Inhibit Porphyromonas gingivalis, 
Inhibit Prevotella intermedius.
Bifidobacterium longum BL-G301
Clinical registered No.: RBR-2d9ny6.
ID number: RBR-2d9ny6.
Improve oxidation level, 
Decrease levels of inflammatory factors and stool acidity, 
Reduce urinary toxin level.
High Stability Strains B. Lactis BL-G101 & L. acidophilus LA-G80 The survival rate was more than 90% when
stored at - 18 ºC for 24 months
The survival rate was more than 85%
when stored at room temperature of 4 
ºC
for 24 months
The survival rate was more than 40% when the
experiment was accelerated at 37 
ºC and stored
for 1 month.
Fitness type multi-strains mix L. acidophilus LA-G80, L. paracasei LPc-G110, L.
lactis LLL-G25, B. lactis BL-G101, B. bifidum BB-G90
(1Billion CFU/g per strains).
It is validated by human being tested.
Improve inflammatory factor levels, 
Improve upper respiratory symptom score. 
Maintain glutamine levels.
Candida albicans inhibition mix L. johnsonii LJ-G55 and
L. rhamnosus Lr-G14
Supernatant inhibits Candida albicans. 
Co-culture inhibited the growth of various Candida albicans. 
Co-culture inhibited the biofilm formation of various Candida albicans.
Compound probiotics Mix-200 Lactobacillus acidophilus la-g80 and
Bifidobacterium bifidum bb-g90
Its function has been verified by animal experiments.
Promote small intestinal peristalsis. 
Alleviate chemical liver injury. 
Tumor inhibition.
Helping Stroke recovery
multi-strains mix
B. breve BB-G95, B. longum BL-G301, B. infantis
BI- G201, B. lactis BL-G101, B. bifidum BB-G90.
It is validated by the mice testing.
Sports ability recovery. 
Anxiety relief
Formulations Digestive and intestinal health - 13 strains Immunity health- 8 strains Oral health - 2 strains
Weight management - 9 strains Anti Hp - 8 strains Anti allergy - 6 strains
Children Wisdom health - 4 strains Women UTI Health - 10 strains Iron boost - 6 strains
Blood glucose managementhealth - 10 strains Liver protection - 9 strains Beauty care - 7 strains 
Product Name :
Probiotics Powder
OEM/ODM:
Accepted
Brand:
Private Label or Our Label
Packing
1kag/bag or as your requirement
Shelf time:
24 Months
MOQ:
5kg
Storage
Store in sealed containers and keep in a cool and dry place, avoid direct light and heat.
Suggested temperature: 15°C ~ 35°C , Humidity: 20% ~ 55%.
Main Functions
Immune & Anti-Fatigue, Improves Immune
Brand Name
Private label service
Packing
Customize packaging as client's request
Payment Terms
Prepaid before delivery.
Sample
1)Free sample is available, we would appreciate if you could pay for the shipping cost.
2) a week sample time
Service&Advantage
1) Short delivery
2) Cudtomzed design freely
3). 24hours stand by
4). More than 20 years experience.

 Besides of Lactobacillus acidophillus LA-G80, Biogrowing On-sale strains list FYI:

Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus

Company Introduction
Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
mpany Introduction                                                 
Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
BioGrowing only dedicated for probiotic business, starting from brand probiotic formulations in China market in 1990s, now BioGrowing expanded our business scope from supplement formulations to dairy, functional foods, agriculture probiotics, in based on our application platform comprised by three probiotic production factories.

Business footprints include China domestic and global (more than 40 countries) are covering:
(1)Probiotic strains in bulk
(2)Probiotic blends/premix
(3)Probiotic formulations in bulk
(4)Probiotic formulations in private labels
(5)Probiotic food programs, like bakery, drinks, snack foods etc.
(6)Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
(7)Home-made products, like home-made yoghurt cultures, home-made yoghurt powder, homemade pickled vegetables etc.
Agriculture probiotics: pets' foods, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.).

Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus AcidophilusBiogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus AcidophilusBiogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus

Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus

ABiogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus
pplication                                                              

Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus


Biogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilus

OuBiogrowing Lower Blood Sugar Chemical Liver Injury Protection Probiotics Lactobacillus Acidophilusr

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