High Potency 500b Cfu/G Live Lactobacillus Casei for Digestive Health.

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 2 Years
• Model NO.: LC-G11
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Charateristics: Cross Contamination Controls
• Moa: Enumeration Methods
• Critical Require: Idas
• Critical Require 2: Strains Genetic Identification
• Technic Require: Safety Study
• Stability: Stability Study Data Support
• Clinical Study: Available
• Regulatory: Guidelines Available
• Application: Guidelines Support
• Package and Logistics: MSDS and Validated Package Logistics
• Heavy Metals Index: Available
• Pathogenic Index: Available
• Qualifications: ISO/cGMP/Brc/Halal/Health Canada
• Identifications: 16s-Rrna
• Audit: Available
• Transport Package: Foam Plus Paper Cartons
• Specification: high potency
• Trademark: biogrowing
• Origin: China
• HS Code: 3002493090
• Production Capacity: 600 Tons/Year

Product Description

Lactobacillus casei LC-G11

 

BioGrowing Code	LC-G11
Strain Generic Name	Lactobacillus casei
Live Lactobacillus acidophilus Potency(CFU/g)	5.0*10^11(500 Billion CFU/g) overage potency provided.
Color	Off-white or light yellow powder.
Product type	Freeze dried probiotics powder.
Place of origin	Shanghai, CHINA.
Brand Name	Flora-Focus by BioGrowing.
Package	1kgs/ Aluminum foil bag, 5kgs/ Aluminum foil bag or upon requirements.

 

 

Strains introduction

Lactobacillus casei is a facultative-fermentated, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37ºC. Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings. Lactobacillus casei has a super strong ability to be survive in the gastro-acid(low pH), bile salt, enzyme digestion pressure condition, as well as it has the typical character of the Lactic Acid Bacteria characters, to produce Lactic Acid, Acetic Acid, and enzyme amylase (a carbohydrate-digesting enzyme) etc. Due to this character, the application of the Lactobacillus casei is mainly as the healthy fermented dairy products, like yoghurt, cheese, yoghurt drink etc. It should be one of the most popular used probiotic bacteria in the food sectors. The health benefits for Lactobacillus casei to be used in medication/healthcare is not so super like other Lactic Acid Bacteria probiotic, e.g, Lactobacillus acidophilus, Lactobacillus rhamnosus etc, but Lactobacillus casei do showed some ability in diarrhea/chronic disease management, cholesterol metabolism etc.

APPLICATIONS:

1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. 2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc. 3) Dairy products, like yoghurts etc. 4) Pets foods/Animal feed additives etc

HEALTH BENEFITS:

(1) Gut-flora balance (2) Aids in dairy product digestion among the lactose-intolerant (3) Helps fight intestinal tract illnesses, like IBS, IBD (4) Decreases duration of diarrhea (5) Assists in the absorption of nutrients (6) Cholesterol reduction (7) Anti-constipation (8) Suppresses occurrences of eczema (9) Decreases antibiotic side effects

Technical Indicators

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