Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Lactobacillus Strip | Flora-Focus® Probiotic Strip | Potency | |||
Flora-Focus® - 9 Probiotic strains | CFU/strip | Package | |
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Bifidobacterium longum subsp. longum BL-G301 | 20 billion | 2000mg/strip, in bulk |
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Lacticaseibacillus paracasei LPc-G110 | |||||
Lactobacillus delbrueckii subsp.bulgaricus LB-G40 | |||||
Bifidobacterium longum subsp. infantis BI-G201 | |||||
Limosilactobacillus reuteri LR-G100 | |||||
Lactobacillus acidophilus LA-G80 | |||||
Lacticaseibacillus rhamnosus Lr-G14 | |||||
Bifidobacterium animalis subsp. lactis BL-G101 | |||||
Lacticaseibacillus casei LC-G11 | |||||
Total production potency | ≥20 billion | ||||
Other Ingredients | |||||
Resistant Dextrin | |||||
Inulin | |||||
Stachyos | |||||
Concentrated Pine Cherry Powder | |||||
Package | |||||
2000mg/strip, in bulk |
For finished products (such as capsules or sachets) with lower potencies, room temperatures of maximum 25°C are permitted, although lower temperatures will guarantee an even better stability.
Other factors, such as package type, also have a great influence on the stability of the probiotic. Alu-Alu blisters will provide the best stability support.