| Storage Method: | Frozen |
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| Shelf Life: | >12 Months |
| Application: | Fermented Dairy Products |
| Usage: | Industrial Use |
| Certificates: | ISO/HACCP/cGMP/Canads Nnhpd-Fsrn/ |
| Storage Condition: | Stored at -18°c or Below |
| Samples: |
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| Customization: |
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BioGuard® Starter Cultures (For Industrial Use)
The BioGrowing's starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers' special requirements for texture and taste.
The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.
Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional
Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.
DVS Probiotic Starter Culture
Fermented products strengthen the functions of probiotics.
Drinking yoghurt starter cultures
GF 101 / GF 103 / GF 105 / GF 201
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