| Customization: | Available |
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| Storage Method: | Frozen |
| Shelf Life: | >12 Months |
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Lactobacillus acidophilus LA-G80
Lactobacillus acidophilus is a gram-positive, rod-shaped, homofermentative, microaerophilic species that grows rapidly at low pH values (below pH 5.0) and has an optimal growth temperature of around 37ºC. It can be found and utilized in various fermented foods.
Lactobacillus acidophilus LA-G80 was isolated from the feces of healthy elder individuals in the Bama area of GuangXi province. It is beneficial for infants and patients with gastrointestinal dysfunction, maintaining intestinal flora balance and enhancing immune function.
Probiotic strain Lactobacillus acidophilus LA-G80 is approved by the China Food and Drug Administration (CFDA) for use in food. The production line follows quality systems like ISO/HACCP/NSF-cGMP/Kosher.
Genetic identification and strain preservation of Lactobacillus acidophilus LA-G80 have been verified by the Institute of Microbiology, Chinese Academy of Sciences.
Scientific studies support the health-enhancing effects of Lactobacillus acidophilus LA-G80, including gut-flora balance, protection against harmful bacteria, anti-functional constipation, immune system support, and more.
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