Lactobacillus Delbrueckii Subsp. Bulgaricus Probiotic Powder

• Function: Hangover, Reduce Weight, Lowering Blood Pressure, Decreases Duration of Diarrhea
• Certification: GMP, ISO, HACCP, QS, KOSHER
• Age Group: Adults
• Type: Raw Material
• Gender: Unisex
• Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt
• Model NO.: LPc-G110
• Packaging: Bag
• Storage Note: Moisture Proof
• Logo Printing: on Request
• Product Type: Food
• Transport Package: Alu Bag
• Specification: 1Kg Bag
• Trademark: Flora-Focus
• Origin: Shanghai
• HS Code: 3002903090
• Production Capacity: 300 Tons

Product Description

DESCRIPTION:

LB-G40 powder contains Lactobacillus delbrueckii subsp. bulgaricus LB-G40 and a special cryoprotectant agent. Lactobacillus delbrueckii subsp. bulgaricus LB-G40 is a Gram-positive rod that may appear long and filamentous. It is one of several bacteria used for the production of yogurt, and also found in other naturally fermented products. It helps converting lactose and other sugars into lactic acid.


L. bulgaricus and S. thermophilus work in synergy, with L. bulgaricus producing amino acids from milk proteins, which are then used by S. thermophilus. Both species produce lactic acid, which gives yoghurt its tart flavor and acts as a preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. While fermenting milk, L. bulgaricus produces acetaldehyde, one of the main yogurt aroma components. Some strains of L. bulgaricus also produce bacteriocins, which have been shown to kill undesired bacteria in vitro. L. bulgaricus and S. thermophilus are not inhabitants of the human being gut, but due to their metabolism can produce beneficial ingredients to support the human GI tract. This bacteria already has hundreds of years of application history, so it is popularly regarded as being part of the probiotic range.   



APPLICATIONS:
 

1. Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2. Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3. Dairy products, like yoghurts, cheese etc.

HEALTH BENEFITS:
 

1. Gastrointestinal health
2. Cholesterol reduction
3. Gut flora balance
4. Lactose-intolerance improvement
5. Anti-pathogenics, Anti-infections.

SAFETY STATUS:

MSDS
NON-GMO
TSE/BSE free

1. (1) Lactobacillus bulgaricus is included in CFDA list of approved safe strains to be used for human foods.